Peiqiang Wang
发表
Yueyue Wang,
Tao Xia,
Li-Ping Gao,
2021,
Molecules.
Tao Xia,
Xue-Fei Ma,
Li-Ping Gao,
2020,
Journal of agricultural and food chemistry.
Tao Xia,
Li-Ping Gao,
Ya-Jun Liu,
2019,
Journal of agricultural and food chemistry.
Tao Xia,
D. Xie,
Yue Zhao,
2019,
The Plant journal : for cell and molecular biology.
Tao Xia,
Li-Ping Gao,
Xinlong Dai,
2018,
International journal of molecular sciences.
Tao Xia,
Xuecheng Zhao,
Li-Ping Gao,
2018,
Plant science : an international journal of experimental plant biology.
Tao Xia,
Yue Zhao,
Li-Ping Gao,
2019,
Planta.
Taimei Di,
Xinfu Zhang,
Peiqiang Wang,
2021,
European Food Research and Technology.
Jie Wang,
Xiao-Han Li,
Xinfu Zhang,
2022,
Foods.
Tao Xia,
Li-Ping Gao,
Xinlong Dai,
2017,
Genes.
Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis
Tao Xia,
Li-Ping Gao,
Xinlong Dai,
2017,
Planta.
Tao Xia,
W. Qian,
Taimei Di,
2019,
Journal of agricultural and food chemistry.
Xinfu Zhang,
Peiqiang Wang,
Yazhao Zhang,
2022,
Foods.
Z. Ding,
Hanghang Zhang,
Lei Zhao,
2022,
Frontiers in Genetics.
Tao Xia,
Li-Ping Gao,
Xinlong Dai,
2017,
Scientific Reports.
Leiqiang Zhao,
Xinfu Zhang,
Peiqiang Wang,
2022,
LWT.
B. Liu,
Tao Xia,
Li-Ping Gao,
2023,
Journal of agricultural and food chemistry.
W. Qian,
Xinfu Zhang,
Xuzhou Zhang,
2023,
Frontiers in Nutrition.
Tao Xia,
Yeru Wang,
Li-Ping Gao,
2017,
Journal of agricultural and food chemistry.
Xinfu Zhang,
Peiqiang Wang,
Meng Li,
2023,
BMC Plant Biology.