Yulong He

Physiological and Metabolic Analysis of Winter Jujube after Postharvest Treatment with Calcium Chloride and a Composite Film.

Zhaohui Xue, X. Kou, Cai-e Wu, 2020, Journal of the science of food and agriculture.

Selection and mechanism exploration for salt-tolerant genes in tomato

Zhaohui Xue, X. Kou, Caie Wu, 2018, The Journal of Horticultural Science and Biotechnology.

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao).

Zhaohui Xue, Xiaohong Kou, Zhaohui Xue, 2019, Food chemistry.

SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening

Yanan Zhao, Zhaohui Xue, X. Kou, 2018, Postharvest Biology and Technology.

Effects of Exogenous Trehalose on the Metabolism of Sugar and Abscisic Acid in Tomato Seedlings Under Salt Stress

Zhaohui Xue, X. Kou, Yulong He, 2019, Transactions of Tianjin University.

Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor.

Zhaohui Xue, Wancong Yu, X. Kou, 2017, Food & function.