B. Tian
发表
J. Zhan,
Dan Yu,
Ting Huang,
2020,
Foods.
K. Rogers,
B. Tian,
Hao Wu,
2019,
Food chemistry.
Lokesh Kumar,
R. Harrison,
B. Tian,
2022,
LWT.
R. Harrison,
B. Tian,
2020,
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.
J. Morton,
S. Deb-Choudhury,
R. Harrison,
2015,
PloS one.
J. Breitmeyer,
B. Tian,
K. Olejar,
2021
.
B. Tian,
Sun Dong-xiao,
Zeng Qin-zhu,
2018,
LWT.
Lijing Liu,
Shusheng Zhu,
B. Tian,
2022,
Journal of fungi.
B. Tian,
Elliot S. Borren,
2020,
Foods.
Yang Zhang,
J. Wong,
A. Kumari,
2022,
Frontiers in Sustainable Food Systems.
B. Tian,
Dongxiao Su,
Shan He,
2019,
Journal of the science of food and agriculture.
Meng-Fan Li,
B. Tian,
Dongxiao Su,
2018
.
Shusheng Zhu,
B. Tian,
Ruzhi Mao,
2021,
Scientific Reports.
J. Zhan,
B. Tian,
Pradeep M. Wimalasiri,
2022,
Fermentation.
B. Tian,
Pradeep M. Wimalasiri,
Tanya Rutan,
2022,
Fermentation.
R. Harrison,
B. Tian,
K. Olejar,
2021,
Australian Journal of Grape and Wine Research.
M. Jaspers,
R. Harrison,
B. Tian,
2020
.
J. Morton,
R. Harrison,
M. Jaspers,
2019,
Scientia Horticulturae.
J. Morton,
R. Harrison,
M. Jaspers,
2015
.
C. Brennan,
M. Brennan,
B. Tian,
2021,
Foods.
S. Clerens,
J. Plowman,
B. Tian,
2022,
Microorganisms.
J. Morton,
S. Hodge,
M. Trought,
2017,
Molecules.
B. Tian,
Pei-Chin Tsai,
L. D. Araujo,
2022,
Fermentation.
S. Clerens,
J. Plowman,
B. Tian,
2021,
Food microbiology.
B. Tian,
Shan He,
R. Hider,
2020
.
S. Clerens,
J. Plowman,
B. Tian,
2020,
Journal of microbiological methods.
Shusheng Zhu,
B. Tian,
Ruzhi Mao,
2022,
HortScience.