Chaozheng Wang

发表

Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content

Yueming Jiang, Fenfang Li, Jiao Chen, 2019 .

Comparison of anti-browning ability and characteristics of the fractionated Maillard reaction products with different polarities

Yueming Jiang, Fenfang Li, Zhiqiang Jin, 2015, Journal of Food Science and Technology.

MaRING2, a Positive Regulator of an Abscisic Acid Dependent Response to Cold Stress from Banana Fruit.

Wang-jin Lu, Jiao Chen, Chaozheng Wang, 2015 .

Acute and sub-chronic toxicity of glucose-cysteine Maillard reaction products in Sprague-Dawley rats.

Fenfang Li, Zhiqiang Jin, Weihong Ma, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.