M. Zerbib

New flavanol O-glycosides in grape and wine.

B. Nidetzky, N. Terrier, E. Meudec, 2018, Food chemistry.

Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy.

Maria Nikolantonaki, R. Gougeon, D. Champion, 2019, Food chemistry.

Integration of a Transposon Tn1-Encoded Inhibitor-Resistant β-Lactamase Gene, blaTEM-67 from Proteus mirabilis, into the Escherichia coli Chromosome

P. Nordmann, T. Naas, D. Girlich, 2003, Antimicrobial Agents and Chemotherapy.

Evolution of Flavanol Glycosides during Red Grape Fermentation

C. Enjalbal, G. Cazals, C. Saucier, 2018, Molecules.

Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening

C. Enjalbal, G. Cazals, C. Saucier, 2018, Molecules.