Fang Fang

发表

B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity

B. Liu, Zhao-qi Zhang, X. Pang, 2018, International journal of molecular sciences.

Laccase-Mediated Flavonoid Polymerization Leads to the Pericarp Browning of Litchi Fruit.

Jun-Qing Wei, Zhao-qi Zhang, X. Pang, 2021, Journal of agricultural and food chemistry.

Running Title: A laccase for Litchi Anthocyanin Degradation

Wenjuan Li, M. Oren-Shamir, X. Pang, 2015 .

Successful floral-dipping transformation of post-anthesis lisianthus (Eustoma grandiflorum) flowers.

M. Oren-Shamir, T. Arazi, Moran Oliva, 2018, The Plant journal : for cell and molecular biology.

An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp1[OPEN]

Wenjuan Li, M. Oren-Shamir, Zhao-qi Zhang, 2015, Plant Physiology.

Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment

Zhao-qi Zhang, X. Pang, Fang Fang, 2013 .

Enzymatic characterization of a laccase from lychee pericarp in relation to browning reveals the mechanisms for fruit color protection

Zhao-qi Zhang, X. Pang, Fang Fang, 2018 .

Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit

Zhao Zhang, X. Pang, Fang Fang, 2022, International journal of molecular sciences.

Characterization of a pericarp browning related LACCASE 14-4 from longan fruit with a focus on (epi)catechin oxidative polymerization

Zhao-qi Zhang, X. Pang, Fang Fang, 2022, Postharvest Biology and Technology.

Water loss and pericarp browning of litchi (Litchi chinensis) and longan (Dimocarpus longan) fruit maintain seed vigor

Zhao-qi Zhang, X. Pang, Wei Xue, 2021 .