O. Claisse
发表
L. Gény,
S. Lacampagne,
S. Gagné,
2009,
Plant physiology and biochemistry : PPB.
Amel Chaïb,
P. Lucas,
O. Claisse,
2021,
Microorganisms.
O. Claisse,
A. Lonvaud-Funel,
Olivier Claisse,
2000
.
I. Masneuf-Pomarède,
J. Coulon,
P. Lucas,
2010,
Food microbiology.
O. Claisse,
A. Lonvaud-Funel,
Olivier Claisse,
2012,
Food microbiology.
M. Dimopoulou,
M. Dols-Lafargue,
C. Miot-Sertier,
2017,
Molecular Biotechnology.
C. Badet,
O. Claisse,
J. Samot,
2020
.
M. Dimopoulou,
M. Dols-Lafargue,
P. Lucas,
2016,
Food microbiology.
C. Cambillau,
A. Décendit,
Amel Chaïb,
2020,
Viruses.
F. Salin,
E. Guichoux,
H. Campbell-Sills,
2016,
Applied and Environmental Microbiology.
S. Krieger-Weber,
P. Teissèdre,
M. Jourdes,
2015,
Food microbiology.
C. Miot-Sertier,
O. Claisse,
A. Lonvaud-Funel,
2006,
Food microbiology.
B. Foligné,
B. Pot,
O. Claisse,
2010,
International journal of food microbiology.
O. Claisse,
A. Lonvaud-Funel,
Olivier Claisse,
2014,
Food microbiology.
I. Masneuf-Pomarède,
C. Miot-Sertier,
O. Claisse,
2008,
International journal of food microbiology.
O. Claisse,
A. Lonvaud-Funel,
V. Renouf,
2007,
Applied Microbiology and Biotechnology.
C. Cambillau,
Amel Chaïb,
P. Lucas,
2021,
Frontiers in Microbiology.
G. de Revel,
P. Lucas,
E. Gindreau,
2008,
Letters in applied microbiology.
V. Blancato,
C. Magni,
P. Lucas,
2007,
Microbiology.
A. Lonvaud,
E. Bon,
M. Dols-Lafargue,
2012,
International journal of food microbiology.
G. Spano,
S. Massa,
O. Claisse,
2006,
Current Microbiology.