M. Clemente-Carazo
发表
S. Condón,
M. Clemente-Carazo,
I. Clemente,
2022,
Innovative and Emerging Technologies in the Bio-marine Food Sector.
P. Periago,
A. Palop,
Alberto Garre,
2021,
Frontiers in Microbiology.
G. Cebrián,
A. Palop,
Alberto Garre,
2020,
Food research international.
Jose A. Egea,
Alberto Garre,
Jose A Egea,
2018,
Food research international.
M. Clemente-Carazo,
S. Condón-Abanto,
Garcia-Vaquero Marco,
2019,
Handbook of Algal Technologies and Phytochemicals.