D. Geveke

发表

Nonthermal Processing of Orange Juice Using a Pilot‐Plant Scale Supercritical Carbon Dioxide System with a Gas–Liquid Metal Contactor

Xuetong Fan, H. Yuk, F. Sampedro, 2014 .

Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system.

H. Yuk, D. Geveke, 2011, Food microbiology.

Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider.

H. Yuk, Howard Q. Zhang, D. Geveke, 2010, International journal of food microbiology.

Non-thermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with a gas–liquid porous metal contactor

H. Yuk, Howard Q. Zhang, D. Geveke, 2009 .

Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process ☆

B. Niemira, D. Ukuku, D. Geveke, 2017 .

Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment.

B. Niemira, D. Ukuku, D. Geveke, 2016, International journal of food microbiology.

Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.

J. Gurtler, Howard Q. Zhang, D. Geveke, 2010, International journal of food microbiology.

Pulsed electric field effects on bacteria and yeast cells

M. Kozempel, D. Geveke, 2003 .

Thermal and nonthermal processing of apple cider: storage quality under equivalent process conditions

Xuetong Fan, Howard Q. Zhang, D. Geveke, 2010 .

Improvement in the radio frequency method to pasteurise shell eggs by automation and cost reduction

Deana R. Jones, D. Geveke, Andrew B. W. Bigley, 2018, International Journal of Food Science & Technology.

Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System

M. Guo, J. Sites, Xuetong Fan, 2014, Food and Bioprocess Technology.

Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid ☆

J. Gurtler, Howard Q. Zhang, D. Geveke, 2011 .

A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice.

D. Ukuku, D. Geveke, 2010, International journal of food microbiology.

Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization

A. McAloon, W. Yee, Xuetong Fan, 2014, Food and Bioprocess Technology.

Inactivation of Listeria innocua on Frankfurters by Flash Pasteurization and Lauric Arginate Ester

W. Mackay, C. Sommers, D. Geveke, 2012 .

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate.

Xuetong Fan, T. Jin, J. Gurtler, 2012, International journal of food microbiology.

Membrane damage and viability loss of Escherichia coli K-12 in apple juice treated with radio frequency electric field.

P. Cooke, D. Ukuku, Howard Q. Zhang, 2008, Journal of food protection.

Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality.

Deana R. Jones, J. Gurtler, D. Geveke, 2016, Journal of food science.

Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion.

Xianghe Yan, B. Niemira, T. Jin, 2012, International journal of food microbiology.

Injury and Viability Loss of Escherichia coli O157:H7, Salmonella, Listeria Monocytogenes and Aerobic Mesophilic Bacteria in Apple Juice and Cider Amended with Nisin-Edta

S. Mukhopadhyay, D. Ukuku, V. Juneja, 2014 .

Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces.

B. Niemira, S. Mukhopadhyay, D. Ukuku, 2016, Journal of food protection.

Effect of PEF, HHP and thermal treatment on PME inactivation and volatile compounds concentration of an orange juice-milk based beverage

Xuetong Fan, F. Sampedro, Howard Q. Zhang, 2009 .

Inactivation of yeast and bacteria using combinations of radio frequency electric fields and ultraviolet light

D. Geveke, 2020 .

Shell egg pasteurization using radio frequency in combination with hot air or hot water.

D. Geveke, Yishan Yang, 2020, Food microbiology.

Radio frequency electric fields inactivation of Escherichia coli in apple cider

David J. Geveke, Christopher Brunkhorst, D. Geveke, 2008 .

Radio frequency electric fields processing of orange juice

Xuetong Fan, David J. Geveke, Xuetong Fan, 2007 .

Effect of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation.

D. Ukuku, M. Olanya, C. Sommers, 2012, Journal of food protection.

UV inactivation of bacteria in apple cider.

D. Geveke, 2005, Journal of food protection.

Furan formation in sugar solution and apple cider upon ultraviolet treatment.

Xuetong Fan, D. Geveke, 2007, Journal of agricultural and food chemistry.

Quality of radio frequency pasteurized shell eggs during extended storage under normal and moderate abuse conditions

B. Niemira, D. Geveke, Yishan Yang, 2020 .

Improvement of rheological, thermal and functional properties of tapioca starch by using gum arabic ☆

M. Yadav, Ajaypal Singh, D. Geveke, 2017 .

Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization.

C. Sommers, D. Geveke, B. Lemmenes, 2009, Journal of food science.

Cost analysis of commercial pasteurization of orange juice by pulsed electric fields

Xuetong Fan, Fernando Sampedro, David J. Geveke, 2013 .

UV Inactivation of E. coli in Liquid Egg White

D. Geveke, 2008 .

UV PENETRATION DEPTH IN LIQUID EGG WHITE AND LIQUID WHOLE EGG

David J. Geveke, G. Boyd, Glenn Boyd, 2011 .

Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator

D. Geveke, D. Torres, 2012 .

Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of mixing factors on functional properties of angel food cakes

Deana R. Jones, Ajaypal Singh, D. Geveke, 2019, Food science & nutrition.

Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs

J. Sites, D. Geveke, Yishan Yang, 2019, Journal of Food Engineering.

Effect of Thermal and Radio Frequency Electric Fields Treatments onEscherichia coli bacteria in Apple Juice

Peter H. Cooke, Dike O. Ukuku, David J. Geveke, 2012 .

Pasteurization of shell eggs using radio frequency heating

D. Geveke, Andrew B. W. Bigley, C. Brunkhorst, 2017 .

Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.

D. Rodrigo, X. Fan, Q. Zhang, 2009, Journal of food science.

Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.

X. Fan, Xuetong Fan, C. Sommers, 2008, Journal of food science.

Ternary phase equilibria of polystyrene with a second polymer and a solvent

R. Danner, D. Geveke, 1993 .

Validation of a pulsed electric field process to pasteurize strawberry purée

G. Boyd, J. Sites, Howard Q. Zhang, 2015 .

Development Evelopment of Process Equipment to Separate Nonthermal and Thermal Effects of RF Energy on Microorganisms

M. Kozempel, D. Geveke, D. Ciotti, 2000 .

A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice.

D. Ukuku, D. Geveke, 2010, International journal of food microbiology.

Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields.

J. Gurtler, Howard Q. Zhang, D. Geveke, 2009, Journal of food protection.