E. Rebelatto

发表

S. V. D. Vieira de Melo, M. Lanza, J. Oliveira, 2019, The Journal of Supercritical Fluids.

J. Pinto, M. Nele, F. Tavares, 2022, The Journal of Supercritical Fluids.

Kátia S. Andrade, M. Lanza, E. Rebelatto, 2022, Trends in Food Science & Technology.

A. R. Monteiro, A. Fai, Kátia S. Andrade, 2023, Comprehensive reviews in food science and food safety.

D. de Oliveira, J. V. Oliveira, P. Ndiaye, 2019, Journal of Chemical & Engineering Data.

J. P. Bender, J. V. Oliveira, M. Corazza, 2018, The Journal of Chemical Thermodynamics.

J. V. Oliveira, M. Innocentini, M. Di Luccio, 2022, Renewable Energy.

A. Bolzan, E. Rebelatto, J. L. Dias, 2023, The Journal of Supercritical Fluids.

D. Hotza, A. Bortoluzzi, S. R. Ferreira, 2022, The Journal of Supercritical Fluids.

J. Vladimir Oliveira, E. Rebelatto, D. A. Mayer, 2023, SSRN Electronic Journal.

J. V. Oliveira, Eulália Lopes da Silva Barros, João H. C. Wancura, 2023, Chemical Engineering and Processing - Process Intensification.

Eulália Lopes da Silva Barros, J. Vladimir Oliveira, E. Rebelatto, 2023, Fluid Phase Equilibria.

C. J. de Andrade, E. Rebelatto, B. C. Maniglia, 2021, Food Bioactives and Health.

J. Vladimir Oliveira, E. Rebelatto, D. A. Mayer, 2023, Journal of Chemical Thermodynamics.