S. Plazzotta
发表
L. Manzocco,
S. Plazzotta,
2019,
Value-Added Ingredients and Enrichments of Beverages.
L. Manzocco,
S. Plazzotta,
2019,
Innovative Food Science & Emerging Technologies.
L. Manzocco,
S. Plazzotta,
2018,
Innovative Food Science & Emerging Technologies.
M. Anese,
F. Bot,
S. Plazzotta,
2017
.
L. Manzocco,
S. Calligaris,
S. Plazzotta,
2018
.
A. Conte,
M. Nicoli,
V. Lacivita,
2016
.
O. Martín‐Belloso,
L. Manzocco,
R. Ibarz,
2021
.
O. Martín‐Belloso,
L. Manzocco,
R. Ibarz,
2019,
Ultrasonics sonochemistry.
M. Anese,
S. Calligaris,
Fabio Valoppi,
2018,
Food research international.
M. Anese,
S. Calligaris,
F. Bot,
2016
.
Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread.
M. Nicoli,
L. Manzocco,
S. Plazzotta,
2022,
Journal of the science of food and agriculture.
L. Manzocco,
S. Calligaris,
S. Plazzotta,
2020,
Foods.
G. Cortella,
M. Anese,
S. Calligaris,
2018
.
L. Manzocco,
S. Plazzotta,
2019,
Saving Food.
P. Simeoni,
L. Manzocco,
S. Plazzotta,
2020
.
Martina Moretton,
L. Manzocco,
S. Calligaris,
2021,
Food and Bioproducts Processing.
L. Manzocco,
S. Calligaris,
S. Plazzotta,
2019,
Food Hydrocolloids.
I. Smirnova,
P. Gurikov,
L. Manzocco,
2021,
Polymers.
L. Manzocco,
S. Calligaris,
S. Plazzotta,
2020,
Food research international.
L. Manzocco,
S. Calligaris,
L. Barba,
2021
.
S. Spilimbergo,
M. Nicoli,
L. Manzocco,
2017
.
Lara Manzocco,
Stella Plazzotta,
Maria Cristina Nicoli,
2017
.
L. Manzocco,
S. Calligaris,
S. Plazzotta,
2018,
Innovative Food Science & Emerging Technologies.
L. Manzocco,
S. Sillani,
S. Plazzotta,
2018
.
L. Manzocco,
S. Plazzotta,
Lorenzo De Berardinis,
2023,
Gels.
L. Manzocco,
Sofia Melchior,
S. Calligaris,
2022,
Food & function.
D. Rousseau,
A. D. Vries,
L. Manzocco,
2022
.
I. Smirnova,
P. Gurikov,
S. Plazzotta,
2023,
Food Hydrocolloids.
M. Nicoli,
L. Manzocco,
M. Anese,
2016
.
M. Nicoli,
Goly Fayaz,
L. Manzocco,
2019,
LWT.
L. Manzocco,
S. Calligaris,
Federico Basso,
2021,
Current research in food science.
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships
T. Budtova,
L. Manzocco,
S. Calligaris,
2023,
Food Hydrocolloids.
L. Manzocco,
S. Calligaris,
M. Alongi,
2023,
Food research international.