Zhenzhen Xu
发表
X. Liao,
Yongtao Wang,
Hui Li,
2016
.
Shuming Yang,
Zhenzhen Xu,
Kewen Wang,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Shuming Yang,
Ailiang Chen,
Yan Zhao,
2019,
Food chemistry.
X. Liao,
Yongtao Wang,
Lei Xu,
2018,
LWT.
X. Liao,
I. Strashnov,
Zhenzhen Xu,
2020,
Metabolomics.
X. Liao,
Bingfeng Wang,
Zhenzhen Xu,
2020,
Food chemistry.
Xiaosong Hu,
Jihong Wu,
Zhengfu Wang,
2010,
Bioresource technology.
Yiping Du,
Ting Wu,
Yinran Xiong,
2022,
Talanta.
X. Liao,
Yongtao Wang,
Liang Zhao,
2019,
Food chemistry.
Shuming Yang,
Yan Zhao,
Qian Wang,
2020,
Meat science.
X. Liao,
Yongtao Wang,
Zhenzhen Xu,
2022,
Frontiers in Nutrition.
Zhi-Li Zhang,
Limin Wang,
Xian Zhang,
2020,
Food research international.
S. Kelly,
X. Liao,
Lei Xu,
2020,
Food chemistry.
Shuming Yang,
Zhenzhen Xu,
Jishi Wang,
2020,
Foods.
Shuming Yang,
Yan Zhao,
Zhenzhen Xu,
2019,
Journal of chromatography. A.
X. Liao,
Zhenzhen Xu,
Lei Xu,
2021,
Critical reviews in food science and nutrition.
Zhenzhen Xu,
Kewen Wang,
Xue Wang,
2022,
Nutrients.
Shuming Yang,
Ailiang Chen,
Tingting Li,
2018,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Shengyang Xu,
Zhenzhen Xu,
Xue Wang,
2018,
Asian-Australasian journal of animal sciences.
R. Liu,
Shuming Yang,
Ailiang Chen,
2020,
International Journal of Food Science & Technology.
X. Liao,
Zhenzhen Xu,
Kewen Wang,
2021,
Critical reviews in food science and nutrition.
Shuming Yang,
Ailiang Chen,
Xin Ma,
2018,
Rapid communications in mass spectrometry : RCM.
Liang Zhao,
Yongtao Wang,
Zhenzhen Xu,
2023,
Food chemistry.
X. Liao,
Yongtao Wang,
Tiantian Lin,
2015
.
Ailiang Chen,
Yan Zhao,
Bin Zhang,
2020,
Rapid communications in mass spectrometry : RCM.
X. Liao,
Yan Ma,
Sujing Wang,
2019,
Food science & nutrition.
X. Wen,
Yuxiao Wang,
Y. Ni,
2018,
Molecules.
Xiaosong Hu,
X. Liao,
Yongtao Wang,
2015,
International journal of food microbiology.
Shuming Yang,
Ailiang Chen,
Tingting Li,
2018,
Food Control.
X. Wen,
Yuxiao Wang,
Y. Ni,
2019,
Food chemistry.
X. Liao,
Linyan Zhou,
Yan Zhang,
2013,
Critical reviews in food science and nutrition.
Kewen Wang,
Lei Xu,
Wang Xue,
2021
.
Fang Chen,
Fei Lao,
Ailiang Chen,
2019,
Food chemistry.
X. Liao,
Yongtao Wang,
Y. Ni,
2016,
Food and Bioprocess Technology.
X. Liao,
I. Strashnov,
Zhenzhen Xu,
2020,
Metabolomics.
Jihong Wu,
X. Liao,
Zhenzhen Xu,
2022,
Critical reviews in food science and nutrition.
X. Liao,
Zhenzhen Xu,
Kewen Wang,
2022,
Sustainability.
Shuming Yang,
Ailiang Chen,
Yan Zhao,
2019,
Meat science.
Shuming Yang,
Ailiang Chen,
Chao Zhu,
2017
.
Zhenzhen Xu,
Kewen Wang,
2021,
Food chemistry.
X. Liao,
Fei Lao,
Zhenzhen Xu,
2020
.
Yang Zhao,
X. Liao,
Zhenzhen Xu,
2023,
Current research in food science.
X. Liao,
Shuming Yang,
Ailiang Chen,
2018,
Food chemistry.
X. Liao,
Zhenzhen Xu,
Xiankui Kong,
2021,
Journal of food science.
Liang Zhao,
Yongtao Wang,
L. Rao,
2023,
Food Hydrocolloids.
Yuxiao Wang,
Y. Ni,
Jingming Li,
2020,
Food chemistry.
Yuxiao Wang,
Y. Ni,
Zhe Liang,
2019,
Molecules.
Shuming Yang,
Yan Zhao,
Zhenzhen Xu,
2021,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
C. Lv,
Limin Wang,
Zhenzhen Xu,
2022
.
Bingfeng Wang,
Zhenzhen Xu,
Xue Wang,
2021,
Food Analytical Methods.
X. Liao,
Yan Ma,
Xueli Pang,
2018
.
Shuming Yang,
Min Fu,
Xiufang Bi,
2018
.
Zhenzhen Xu,
Kewen Wang,
Xue Wang,
2023,
Antioxidants.
Luyao Zhao,
Wenjing He,
Ailiang Chen,
2018
.