Nami Yamashita

Effects of Carbonation with Heating on Germination of Bacillus subtilis Spores

W. Klangpetch, M. Shimoda, Seiji Noma, 2011 .

Increase in hydrophobicity of Bacillus subtilis spores by heat, hydrostatic pressure, and pressurized carbon dioxide treatments.

S. Furukawa, H. Ogihara, M. Shimoda, 2017, Journal of bioscience and bioengineering.

Extraction of volatile flavour compounds from butter oil in a low-density polyethylene membrane pouch

M. Shimoda, Seiji Noma, N. Igura, 2012 .