M. Amenta

发表

Supercritical carbon dioxide-treated blood orange juice as a new product in the fresh fruit juice market

Nicolina Timpanaro, P. Rapisarda, S. Fabroni, 2010 .

Monitoring the Shelf-Life of Minimally Processed Fresh-Cut Apple Slices By Physical - Chemical Analysis and Electronic Nose

D. Giacomazza, P. S. Biagio, M. Germanà, 2014 .

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.

A. Continella, A. Gentile, P. Rapisarda, 2013, Food chemistry.

Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes

V. Sorrenti, L. Vanella, Marco Raffaele, 2021, Molecules.

A red orange and lemon by‐products extract rich in anthocyanins inhibits the progression of diabetic nephropathy

G. Capasso, A. Giordano, E. Salvi, 2019, Journal of cellular physiology.

Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract

V. Sorrenti, L. Vanella, P. Rapisarda, 2020, Natural product research.

Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs

F. Iannaccone, S. Damiano, R. Ciarcia, 2022, Italian Journal of Animal Science.

Change in taste-altering non-volatile components of blood and common orange fruit during cold storage.

A. Todaro, Nicolina Timpanaro, P. Rapisarda, 2020, Food research international.

Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product

M. C. Strano, C. Summo, A. Pasqualone, 2022, Plants.

Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.

F. Romeo, E. Perri, C. Benincasa, 2015, Food chemistry.

Multivariate Data Analysis of Thermally Treated Sicilian Extravirgin Olive Oils. Coupling of Electronic Nose, Gas Chromatography-mass Spec-trometry and Rheology Techniques

D. Giacomazza, P. S. Biagio, D. Bulone, 2012 .

Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora.

F. Romeo, G. Fascella, P. Rapisarda, 2019, Food chemistry.

Effect of branch girdling on berry traits, chemical and sensory characteristics of ‘Italia’ and ‘Victoria’ table grapes

F. Romeo, Nicolina Timpanaro, P. Rapisarda, 2021, New Zealand Journal of Crop and Horticultural Science.

Changes in the quality and antioxidant components of minimally processed table grapes during storage

T. Russo, P. Rapisarda, F. Ferlito, 2018 .

Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals.

F. Romeo, P. Rapisarda, S. Fabroni, 2016, Journal of the science of food and agriculture.

Traceability of 'Limone di Siracusa PGI' by a multidisciplinary analytical and chemometric approach.

P. Rapisarda, S. Fabroni, M. Amenta, 2016, Food chemistry.

Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'.

F. Romeo, P. Rapisarda, S. Fabroni, 2015, Food research international.

Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species

Nicolina Timpanaro, P. Rapisarda, S. Fabroni, 2022, Molecules.

A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation

M. Caruso, W. Currenti, R. Emma, 2020, Natural product research.

Anthocyanins and Other Polyphenols in Citrus Genus: Biosynthesis, Chemical Profile, and Biological Activity

F. Romeo, Nicolina Timpanaro, P. Rapisarda, 2019, Polyphenols in Plants.

Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MSn -assisted qualitative and quantitative investigation.

P. Rapisarda, S. Fabroni, M. Amenta, 2016, Journal of the science of food and agriculture.

Red orange and lemon extract prevents the renal toxicity induced by ochratoxin A in rats

A. Giordano, V. Iovane, S. Damiano, 2020, Journal of cellular physiology.

Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries.

P. Rapisarda, M. Allegra, B. Torrisi, 2021, Waste management.

Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage

M. C. Strano, G. Dugo, M. Amenta, 2023, Plants.

In vitro effects of bioflavonoids rich lemon extract on pre-adipocyte differentiation

V. Sorrenti, L. Vanella, Marco Raffaele, 2020, Natural Product Research.

A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice

M. Barresi, S. Chiechio, P. Rapisarda, 2021, Molecules.

Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review

M. C. Strano, A. Copetta, M. Petriccione, 2022, Agronomy.

Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage

M. C. Strano, M. Allegra, M. Amenta, 2023, Foods.

Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Cauliflower Case Study

F. Montemurro, G. Campanelli, F. Leteo, 2024, Horticulturae.

Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.

F. Romeo, E. Perri, C. Benincasa, 2015, Food chemistry.

Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality

M. C. Strano, C. Summo, A. Pasqualone, 2024, Foods.