M. Arshad

发表

Y. Mabkhot, S. Al-showiman, A. Rauf, 2018, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Usman Naeem, Muhammad Arslan Aslam, Muhammad Umair Arshad, 2013, Biomedical Journal of Scientific & Technical Research.

F. Saeed, S. A. S. Chatha, M. Arshad, 2016 .

A. Rauf, Mohammad S. Mubarak, B. Ahmad, 2018, Phytotherapy research : PTR.

A. Javed, F. Saeed, Muhammad Bilal Hussain, 2018 .

H. Nawaz, F. Anjum, T. Zahoor, 2008 .

U. Naeem, M. Shahbaz, M. A. Khan, 2020 .

Mehak Javed, Huma Bader Ul Ain, Tabussam Tufail, 2022, International Journal of Food Properties.

A. Javed, F. Saeed, S. Hussain, 2019, International Journal of Food Properties.

M. N. Anjum, S. Rehman, N. Akram, 2020 .

A. Rauf, U. Bacha, G. Zengin, 2021, Food science & nutrition.

M. Sohaib, M. S. Butt, F. Saeed, 2018, Lipids in Health and Disease.

Muhammad Imran, F. Saeed, F. Anjum, 2021, International Journal of Food Properties.

M. S. Butt, J. Kwon, M. Sultan, 2017, Lipids in Health and Disease.

F. Saeed, M. Afzaal, M. Arshad, 2023, Journal of Herbal Medicine.

M. Sohaib, J. Kwon, R. Ahmad, 2018, Lipids in Health and Disease.

K. Zia, M. Zuber, I. Bhatti, 2012, International journal of biological macromolecules.

H. Suleria, M. Nadeem, F. Saeed, 2018, Critical reviews in food science and nutrition.

M. Sohaib, J. Kwon, R. Ahmad, 2018, Lipids in Health and Disease.

Muhammad Imran, R. Ahmad, Salim-ur-Rehman, 2014, Journal of the science of food and agriculture.

R. Rasheed, F. Saeed, I. Pasha, 2015 .

M. Rizwan, Shafaqat Ali, F. Deeba, 2017, BioMed research international.

F. Saeed, F. Anjum, B. Niaz, 2021, International Journal of Food Properties.

M. Shariati, M. Abdelgawad, F. Saeed, 2022, Food science & nutrition.

F. Saeed, I. Pasha, F. Anjum, 2013, Critical reviews in food science and nutrition.

M. Sohaib, M. S. Butt, F. Saeed, 2018, Lipids in Health and Disease.

Y. Mabkhot, S. Al-showiman, A. Rauf, 2018, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

M. Afzaal, M. Arshad, M. Arshad, 2023, International Journal of Food Properties.