Ke Zhao
发表
P. Shang,
M. Jin,
Ke Zhao,
2014,
International journal of biological macromolecules.
P. Shang,
M. Jin,
Ke Zhao,
2013,
International journal of biological macromolecules.
Junling Shi,
D. Shao,
Hao Zhang,
2018,
Front. Physiol..
Xingbin Yang,
Ke Zhao,
Yan Zhao,
2020,
Journal of Functional Foods.
Junling Shi,
Chunlan Xu,
D. Shao,
2019,
International journal of biological macromolecules.
M. Jin,
Ke Zhao,
Qing Chen,
2015,
International journal of biological macromolecules.
Xingbin Yang,
Cai-Yan Li,
Xin-Zhong Hu,
2020,
Food & function.
P. Shang,
Chunlan Xu,
M. Jin,
2012,
Carbohydrate polymers.
Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of rats.
Junling Shi,
Yimin Zhu,
Chunlan Xu,
2017,
International journal of biological macromolecules.
Xingbin Yang,
Ke Zhao,
Q. Kong,
2021,
Frontiers in Nutrition.
Response of gut microbiota and ileal transcriptome to inulin intervention in HFD induced obese mice.
Xingbin Yang,
Daoyuan Ren,
Ke Zhao,
2022,
International journal of biological macromolecules.
Xingbin Yang,
Ke Zhao,
Yan Zhao,
2019,
Journal of agricultural and food chemistry.
Yizhen Wang,
Wei Xu,
X. Zong,
2020,
International journal of biological macromolecules.
Hao Zhang,
M. Jin,
Ke Zhao,
2019,
Front. Physiol..
Dou Niu,
Jiefang Kang,
Haoqiang Sun,
2021,
Foods.