A. Kinchla
发表
Yaohua Feng,
Nicole L. Richard,
Han Chen,
2020,
Journal of food protection.
John M. Clark,
Bin Zhao,
Zhiyun Zhang,
2016,
Analytical chemistry.
D. Mcclements,
Janam K. Pandya,
A. Kinchla,
2022,
Critical reviews in food science and nutrition.
Bin Zhao,
Zhiyun Zhang,
Lili He,
2016,
Journal of food science.
Jeffery J. Doherty,
Bin Zhao,
Lili He,
2017,
Journal of agricultural and food chemistry.
Determination of Quantitative Sodium Mass Transfer Coefficient During Osmotic Processing of Potatoes
Troy C. Hinkley,
E. Decker,
T. Hinkley,
2016
.
S. Nugen,
F. He,
Ziyuan Wang,
2016,
Journal of food protection.
L. McLandsborough,
A. Kinchla,
W. Autio,
2020,
Journal of food protection.
Martina Fiorentini,
Amanda J Kinchla,
Alissa A Nolden,
2020,
Foods.
Bin Zhao,
Lili He,
Tianxi Yang,
2017,
Journal of agricultural and food chemistry.
D. Mcclements,
A. Nolden,
J. Weiss,
2021,
Foods.
A. Nolden,
A. Kinchla,
Erin C Short,
2021,
Foods.
D. Mcclements,
A. Nolden,
L. Grossmann,
2021,
Comprehensive reviews in food science and food safety.
David Julian McClements,
Amanda J Kinchla,
John Y Zhang,
2021,
Critical reviews in food science and nutrition.
D. Mcclements,
C. Chung,
Janam K. Pandya,
2018,
Food research international.
Hang Xiao,
M. Corradini,
A. Kinchla,
2020,
Heliyon.
E. Decker,
A. Kinchla,
W. Autio,
2017,
Journal of food science.
A. Mukherjee,
Huiyuan Guo,
J. White,
2016,
Journal of agricultural and food chemistry.
A. Nolden,
K. Katina,
Laila Seppä,
2022,
Foods.
A. Nolden,
K. Katina,
Laila Seppä,
2020
.
Sam R. Nugen,
Danhui Wang,
Juhong Chen,
2016
.
M. Sandell,
Sari Puputti,
A. Nolden,
2023,
Food Quality and Preference.
S. Nugen,
S. Alcaine,
D. Sela,
2016,
Biosensors & bioelectronics.
M. Corradini,
A. Kinchla,
W. Autio,
2019,
Food science & nutrition.
D. Mcclements,
M. Camire,
M. Corradini,
2019,
International Journal of Food Science & Technology.
D. Mcclements,
A. Nolden,
Kai Ma,
2022,
Foods.
A. Nolden,
A. Kinchla,
Astrid E. D’Andrea,
2023,
Frontiers in Nutrition.
D. Mcclements,
A. Nolden,
L. Grossmann,
2022,
Future Foods.
Janam K. Pandya,
A. Kinchla,
Timothy R. Goulette,
2020,
LWT.
S. Nugen,
D. Sela,
Ziyuan Wang,
2016,
Analytical and Bioanalytical Chemistry.
Bin Zhao,
Lili He,
Tianxi Yang,
2017,
Journal of agricultural and food chemistry.