Shi Wang

发表

Simultaneous Identification and Quantification of 20 β-Receptor Agonists in Feed Using Gas Chromatography-Tandem Mass Spectrometry

Jie Cheng, X. Su, Shi Wang, 2013, PloS one.

Deposition, depletion, and potential bioaccumulation of bisphenol F in eggs of laying hens after consumption of contaminated feed.

X. Su, Zhiming Xiao, Xiaomin Li, 2020, Environmental pollution.

Rapid and sensitive determination of clenbuterol residues in animal urine by surface-enhanced Raman spectroscopy

Jie Cheng, Peilong Wang, X. Su, 2019, Sensors and Actuators B: Chemical.

Ultrasensitive detection of salbutamol in animal urine by immunomagnetic bead treatment coupling with surface-enhanced Raman spectroscopy

Jie Cheng, Peilong Wang, X. Su, 2018 .

Aroma Constituents in Shanxi Aged Vinegar before and after Aging.

Baoguo Sun, Mengyao Zhao, Jie Cheng, 2016, Journal of agricultural and food chemistry.

A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried Foods

Jie Cheng, Jianchun Xie, Shi Wang, 2020, International journal of analytical chemistry.

Enzymatic probe sonication for quick extraction of total bisphenols from animal-derived foods: Applicability to occurrence and exposure assessment.

X. Su, Yuan Huang, Zhiming Xiao, 2021, Environmental pollution.

Application of enzymatic probe sonication for selenium speciation in animal feeds.

Xia Fan, Chen-Guang Liu, Zhiming Xiao, 2017, Journal of chromatography. A.

PREPARATIVE SEPARATION AND PURIFICATION OF ALKYLAMIDES FROM ZANTHOXYLUM BUNGEANUM MAXIM BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY

Baoguo Sun, Shi Wang, Wei Yang, 2011 .

Volatile flavor constituents in the pork broth of black-pig.

M. Wang, Mengyao Zhao, Jie Cheng, 2017, Food chemistry.

Meat flavor generation from different composition patterns of initial Maillard stage intermediates formed in heated cysteine-xylose-glycine reaction systems.

Jie Cheng, Jianchun Xie, Shi Wang, 2019, Food chemistry.

Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat.

Baoguo Sun, Jie Cheng, Jianchun Xie, 2019, Food chemistry.

Highly Sensitive Detection of Clenbuterol in Animal Urine Using Immunomagnetic Bead Treatment and Surface-Enhanced Raman Spectroscopy

Yiping Zhao, Yiping Zhao, X. Su, 2016, Scientific Reports.

Simultaneous Determination of 11 Mycotoxins in Maize via Multiple-Impurity Adsorption Combined with Liquid Chromatography–Tandem Mass Spectrometry

Xia Fan, Zhiming Xiao, Shi Wang, 2022, Foods.

Quantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometry

Xia Fan, Lili Guo, Zhiming Xiao, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Detection of Melamine in Feed Using Liquid-Liquid Extraction Treatment Combined with Surface-Enhanced Raman Scattering Spectroscopy

Jie Cheng, X. Su, Shi Wang, 2014, PloS one.

Highly Sensitive Detection of Melamine Using a One-Step Sample Treatment Combined with a Portable Ag Nanostructure Array SERS Sensor

Yiping Zhao, Yue Yao, Jie Cheng, 2016, PloS one.

Rapid and sensitive detection of acrylamide in fried food using dispersive solid-phase extraction combined with surface-enhanced Raman spectroscopy.

Jie Cheng, Peilong Wang, X. Su, 2019, Food chemistry.