A. Corbari

Evaluation of the Stability of Fatty Acids in Erythrocytes from Human Umbilical Cord.

P. Casanello, R. Valenzuela, A. Jaramillo, 2020, Lipids.

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.

L. Videla, R. Valenzuela, M. A. Rincón-Cervera, 2017, Molecular nutrition & food research.

Combined administration of docosahexaenoic acid and thyroid hormone synergistically enhances rat liver levels of resolvins RvD1 and RvD2.

L. Videla, R. Valenzuela, P. Muñoz, 2019, Prostaglandins, leukotrienes, and essential fatty acids.

Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT

L. Videla, R. Valenzuela, P. Muñoz, 2018, Oxidative medicine and cellular longevity.

Inhibitory action of conventional food-grade natural antioxidants and of natural antioxidants of new development on the thermal-induced oxidation of cholesterol

A. Corbari, A. Valenzuela, J. Sanhueza, 2004, International journal of food sciences and nutrition.

Comparison of conservative management and juvenile pubic symphysiodesis in the early treatment of canine hip dysplasia

C. Nassuato, A. Vezzoni, A. Corbari, 2008, Veterinary and Comparative Orthopaedics and Traumatology.