O. Lie

The effect of dietary N-3 fatty acids on osmotic fragility and membrane fluidity of human erythrocytes.

T. Hagve, O. Lie, M. Grønn, 1993, Scandinavian journal of clinical and laboratory investigation. Supplementum.

Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism.

L. Madsen, A. Stray-Pedersen, L. Frøyland, 1999, Biochemical pharmacology.

Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart.

L. Madsen, W. Sjursen, L. Frøyland, 1997, Journal of lipid research.

Long-term effect of tetradecylthioacetic acid: a study on plasma lipid profile and fatty acid composition and oxidation in different rat organs.

L. Frøyland, R. Berge, O. Lie, 1996, Biochimica et biophysica acta.

Modulation of plasma and hepatic oxidative status and changes in plasma lipid profile by n-3 (EPA and DHA), n-6 (corn oil) and a 3-thia fatty acid in rats.

R. Berge, O. Lie, D. Asiedu, 1994, Biochimica et biophysica acta.

Fatty acid composition of glycerophospholipids in seven tissues of cod (Gadus morhua), determined by combined high-performance liquid chromatography and gas chromatography.

O. Lie, G. Lambertsen, Øyvind Lie, 1991, Journal of chromatography.

Tetradecylthioacetic acid incorporated into very low density lipoprotein: changes in the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters.

L. Frøyland, R. Berge, G. Totland, 1995, Journal of lipid research.

The fatty acid composition of colostrum in three geographic regions of China.

L. Frøyland, O. Lie, Q. Man, 2013, Asia Pacific journal of clinical nutrition.

Hypotriacylglycerolemic component of fish oil.

L. Frøyland, R. Berge, O. Lie, 1997, Prostaglandins, leukotrienes, and essential fatty acids.