Yumeng Ding

Effect of crystallinity on pretreatment and enzymatic hydrolysis of lignocellulosic biomass based on multivariate analysis.

B. Li, W. Tian, Huanfei Xu, 2019, Bioresource technology.

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

Yi Chen, Mingshuang Wang, Ningxuan Gao, 2021 .

Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

Mingshuang Wang, Xiyun Sun, X. Si, 2022 .

Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion

X. Si, Jinlong Tian, Haotian Wang, 2021, Food Chemistry.

The effect of kiwi berry (Actinidia arguta) on preventing and alleviating loperamide-induced constipation

Guang Xin, Jinlong Tian, Dongnan Li, 2023, Food Innovation and Advances.