D. Shannon

发表

Role of dissolved organic nitrogen (DON) in soil N cycling in grassland soils

D. Murphy, David L. Jones, J. Farrar, 2004 .

Plant capture of free amino acids is maximized under high soil amino acid concentrations

J. Farrar, Douglas L. Jones, D. Shannon, 2005 .

The effect of level of intake and free fatty acid content on the metabolizable energy value and net absorption of tallow by the laying hen

D. Shannon, 1971, The Journal of Agricultural Science.

A semi-automated method for the determination of the available carbohydrate content of poultry feeds

D. Shannon, 1972 .

Effects on chick growth of adding glycine, proline, glutamic acid or diammonium citrate to diets containing crystalline essential amino acids.

R. Blair, D. Shannon, J. Mcnab, 1972, British poultry science.

Plasma protein derivative (amyloid-like substance) in livers of rapeseed-fed fowls.

P. Wight, D. Shannon, 1977, Avian pathology : journal of the W.V.P.A.

The control of egg production using a low‐sodium diet

C. Whitehead, D. Shannon, 1974 .

The growth of broiler chickens fed low-protein diets containing triammonium citrate, diammonium hydrogen citrate and autoclaved dried poultry manure.

D. Shannon, J. Mcnab, D. J. Lee, 1972, British poultry science.

Metabolisable energy determinations using chicks and turkeys.

D. Shannon, C. Fisher, 1973, British poultry science.

Studies on the effect of lysine and methionine supplementation of a high‐protein maize‐soyabean diet and of a low‐protein barley‐white fish meal diet on the performance of caged layers

D. Shannon, N. Jackson, E. Squance, 1967 .

Lack of a response in egg weight or output to increasing levels of linoleic acid in practical layer's diets.

C. Whitehead, D. Shannon, 1974, Journal of the science of food and agriculture.

Studies on the process of digestion in the fowl: dry matter and total nitrogen.

D. Shannon, J. Mcnab, 1972, British poultry science.

Enzyme studies with the livers of chicks fed semi-synthetic diets containing crystalline amino acids and diammonium citrate.

R. Blair, D. Shannon, J. Mcnab, 1972, British poultry science.

Effects of Processing Conditions on the Availability of Amino Acids in Soybean and Rapeseed Proteins When Fed to Rats

G. Sarwar, D. Shannon, J. P. Bowland, 1975 .

Liver haemorrhages induced by rapeseed meal: incidence in adult male and female fowls.

P. Wight, D. Shannon, J. W. Wells, 1986, British Poultry Science.

The morphology of the thyroid glands of quails and fowls maintained on diets containing rapeseed.

P. Wight, D. Shannon, 1985, Avian Pathology.

Experimental systems which modify and simulate rapeseed-induced liver haemorrhages in in-lay hens.

P. Wight, D. Shannon, C. McCorquodale, 1987, Research in veterinary science.

Role of glucosinolates in the causation of liver haemorrhages in laying hens fed water-extracted or heat-treated rapeseed cakes.

P. Wight, R. Mawson, D. Shannon, 1987, Research in veterinary science.

The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of an n-paraffin-grown yeast when given to colostomised laying hens.

D. Shannon, J. Mcnab, 1973, Journal of the science of food and agriculture.

The effect of different dietary levels of a n-paraffin-grown yeast on the growth and food intake of broiler chicks.

D. Shannon, J. Mcnab, 1972, British poultry science.

Use of an n‐paraffin‐grown yeast in diets for replacement pullets and laying hens

D. Shannon, J. Mcnab, Gordon B. Anderson, 1976 .

Calorimetric studies on the effect of dietary energy source and environmental temperature on the metabolic efficiency of energy utilization by mature Light Sussex cockerels

W. O. Brown, D. Shannon, 1969, The Journal of Agricultural Science.

The period of adaptation of the fasting metabolic rate of the common fowl to an increase in environmental temperature from 22°C to 28°C

W. O. Brown, D. Shannon, 1969 .

EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF FABA BEANS (VICIA FABA) FOR BROILER CHICKENS

D. Shannon, D. R. Clandinin, 1977 .

The nutritive value of barley, maize, oats and wheat for poultry

D. Shannon, J. Mcnab, 1974 .

The nutritive value of triticale and rye for the laying hen

D. Shannon, J. Mcnab, 1975 .

Studies on the potential nutritive value of maize germ meal using colostomised laying hens.

D. Shannon, J. Mcnab, 1971, The Journal of the Science of Food and Agriculture.

Studies on the energy and protein values of soya bean meal and two varieties of field beans using colostomised laying hens.

D. Shannon, J. Waring, 1969, British poultry science.

Losses of energy and nitrogen on drying poultry excreta.

W. O. Brown, D. Shannon, D.W.F. Shannon, 1969, Poultry science.

The effect of different dietary levels of maize germ meal on the performance of broiler chickens

D. Shannon, J. Mcnab, 1972 .

A calorimetric estimate of the efficiency of utilisation of dietary energy by the growing cockerel.

W. O. Brown, D. Shannon, 1970, British poultry science.

The nutritive value of a sample of dried poultry manure for the laying hen

R. Blair, D. Shannon, J. Mcnab, 1974 .

Mineralization of Amino Acids Applied to Soils Impact of Soil Sieving, Storage, and Inorganic Nitrogen Additions

David L. Jones, D. Shannon, 1999 .

D'Mello JP,+DMELLO JP: Utilisation of ammonium nitrogen by the adult hen.

R. Blair, D. Shannon, 1969, British poultry science.