Changhui Guo

Development of Saccharomyces cerevisiae Producing Higher Levels of Sulfur Dioxide and Glutathione to Improve Beer Flavor Stability

D. Xiao, Yefu Chen, Xuewu Guo, 2011, Applied Biochemistry and Biotechnology.

Evidence of structural transformation in the eastern part of the Altyn Tagh Fault, northern margin of the Tibetan Plateau, China, based on the kinematics and shortening rate of the Hongliuxia region

Xiaoping Yang, Huanyu Li, Shimin Zhang, 2022, Journal of Asian Earth Sciences.

Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol

D. Xiao, Yefu Chen, Xuewu Guo, 2014 .