E. C. Kritzinger

Influence of yeast strain, extended lees contact and nitrogen supplementation on glutathione concentration in wine

F. Bauer, E. C. Kritzinger, W. D. Toit, 2013 .

Assessment of glutathione levels in model solution and grape ferments supplemented with glutathione-enriched inactive dry yeast preparations using a novel UPLC-MS/MS method

M. Stander, W. D. Du Toit, E. C. Kritzinger, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Winemaking practices affecting glutathione concentrations in white wine

E. C. Kritzinger, 2012 .

Role of glutathione in winemaking: a review.

F. Bauer, W. D. Du Toit, E. C. Kritzinger, 2013, Journal of agricultural and food chemistry.