M. Nejatian
发表
S. Abbasi,
M. Nejatian,
2019,
RSC advances.
S. Abbasi,
R. Kadkhodaee,
M. Nejatian,
2018,
Langmuir : the ACS journal of surfaces and colloids.
S. Jafari,
Z. Rafiee,
Marjan Daeihamed,
2019,
Trends in Food Science & Technology.
A. Ebadi,
A. Ershadi,
M. Nejatian,
2019
.
S. Jafari,
I. Cacciotti,
A. Rehman,
2020,
Critical reviews in food science and nutrition.
M. Behbahani,
M. Hessami,
M. Nejatian,
2013,
Cell journal.
Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review.
S. Jafari,
N. Darabzadeh,
Z. Rafiee,
2022,
Advances in colloid and interface science.
G. Hosseini Salekdeh,
M. Nejatian,
Azam Moayedinezhad,
2019,
Plant Genetic Researches.
K. Arzani,
G. Karimzadeh,
M. Nejatian,
2005
.
S. Jalaie,
M. Salarifar,
M. Hadian,
2007
.
S. Jafari,
Z. Rafiee,
Marjan Daeihamed,
2018,
Critical reviews in food science and nutrition.
G. Salekdeh,
M. Nejatian,
Azam Moayedinezhad,
2020
.
S. Jafari,
Z. Rafiee,
M. Nejatian,
2022,
Critical reviews in food science and nutrition.
S. Jafari,
Z. Rafiee,
M. Nejatian,
2020
.
G. Salekdeh,
M. Nejatian,
Behrooz Mohammadparast,
2022,
Erwerbs-Obstbau.
S. Abbasi,
M. Nejatian,
F. Azarikia,
2020,
International journal of biological macromolecules.
M. Taghdir,
S. Abbaszadeh,
M. Nejatian,
2020,
Journal of texture studies.
S. Jafari,
M. Nejatian,
Hamed Saberian,
2019,
Lipid-Based Nanostructures for Food Encapsulation Purposes.
S. Jafari,
Jianbo Xiao,
Z. Rafiee,
2021,
Trends in Food Science & Technology.
G. Ghanizadeh,
N. Darabzadeh,
S. Abbaszadeh,
2018,
Food Science and Biotechnology.
R. Ataei,
M. Nejatian,
M. Golmohammadi,
2017
.
M. Mohammadifar,
M. Nejatian,
M. Hatami,
2012,
International journal of biological macromolecules.
Y. Mostofi,
V. Abdossi,
M. Nejatian,
2012
.
M. A. Moghadam,
E. Sadeghi,
M. Mohammadifar,
2021
.
M. Mohammadifar,
M. Nejatian,
M. Hatami,
2014,
Carbohydrate polymers.
M. Mohammadifar,
M. Nejatian,
M. Hatami,
2013,
International journal of biological macromolecules.
H. Nikoopour,
M. Nejatian,
Teimour Mohammadi,
2015,
Journal of Food Science and Technology.
M. Nejatian,
T. Mohammadi,
M. Hatami,
2014
.
J. Simal-Gándara,
M. Nejatian,
S. Khorasani,
2023,
Scientia Horticulturae.
A. Hedayati,
K. Jahanbin,
S. Abbaszadeh,
2023,
Scientific reports.
S. Jafari,
M. Nejatian,
S. Khorasani,
2022,
Waste and Biomass Valorization.