S. Svedahl

Work environment factors and work sustainability in Norwegian cooks.

P. Romundstad, B. Hilt, S. Svedahl, 2015, International journal of occupational medicine and environmental health.

Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes

P. Romundstad, E. Tufvesson, B. Hilt, 2012, The Annals of occupational hygiene.

Work environment factors and respiratory complaints in Norwegian cooks

B. Hilt, S. Svedahl, K. Svendsen, 2019, International Archives of Occupational and Environmental Health.

Urinary 8-oxo-7, 8-dihydro-2′-deoxyguanosine concentrations after frying of bacon, a pilot study

C. Lindh, S. Svedahl, K. Svendsen, 2017 .

Short term exposure to cooking fumes and pulmonary function

Kristin Svendsen, Bjørn Hilt, Ann Kristin Sjaastad, 2009, Journal of occupational medicine and toxicology.

Short term exposure to cooking fumes and pulmonary function

B. Hilt, A. Sjaastad, S. Svedahl, 2015 .

Effects of Interventions to Prevent Work-Related Asthma, Allergy, and Other Hypersensitivity Reactions in Norwegian Salmon Industry Workers (SHInE): Protocol for a Pragmatic Allocated Intervention Trial and Related Substudies

T. E. Eriksen, S. Svedahl, A. Höper, 2023, JMIR research protocols.