T. Liquori

Engagement for transformation: Value webs for local food system development

Frank A. Fear, Daniel R. Block, M. Thompson, 2008 .

Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships

D. Conner, M. Hamm, G. Feenstra, 2011 .

School food: point of view matters.

T. Liquori, Kathy Lawrence, 2012, Childhood obesity.

Rome, Italy: A Model in Public Food Procurement What Can the United States Learn?

T. Liquori, 2007 .

Food matters: changing dimensions of science and practice in the nutrition profession.

T. Liquori, 2001, Journal of nutrition education.

Sustainable School Food Procurement in Large K—12 Districts: Prospects for Value Chain Partnerships

Betty T. Izumi, D. Conner, M. Hamm, 2012, Agricultural and Resource Economics Review.

The Cookshop Program: Outcome Evaluation of a Nutrition Education Program Linking Lunchroom Food Experiences with Classroom Cooking Experiences

I. Contento, P. Koch, J. Castle, 1998 .