J. Yuste

发表

Iahris: New Software to Assess Hydrologic Alteration

Carolina Martínez Santa-María, J. Yuste, Javier Sánchez, 2008 .

Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries.

J. Yuste, R. Pla, E. Beltran, 2004, Meat science.

Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values.

J. Yuste, R. Pla, E. Beltran, 2003, Meat science.

Use of Conventional Media and Thin Agar Layer Method for Recovery of Foodborne Pathogens from Pressure-treated Poultry Products

M. Capellas, D. Fung, J. Yuste, 2003 .

High Pressure Processing at Subzero Temperature: Effect on Spoilage Microbiota of Poultry

J. Yuste, R. Pla, E. Beltran, 2002 .

Salmonella enteritidis and aerobic mesophiles in inoculated poultry sausages manufactured with high‐pressure processing

J. Yuste, R. Pla, M. Mor-Mur, 2000, Letters in applied microbiology.

Listeria innocua and aerobic mesophiles during chill storage of inoculated mechanically recovered poultry meat treated with high hydrostatic pressure.

M. Capellas, J. Yuste, R. Pla, 1999, Meat science.

Pressure‐ vs. heat‐induced bacterial stress in cooked poultry sausages: a preliminary study

M. Capellas, J. Yuste, R. Pla, 1999, Letters in applied microbiology.

From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry.

M. Capellas, D. Fung, C. Ripolles-Avila, 2020, Comprehensive reviews in food science and food safety.

Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin

B. Guamis, M. Capellas, J. Yuste, 1998 .

Flow cytometry immunodetection and membrane integrity assessment of Escherichia coli O157:H7 in ready-to-eat pasta salad during refrigerated storage.

A. Subires, M. Capellas, J. Yuste, 2014, International journal of food microbiology.

Prospection and identification of grapevine varieties cultivated in north Portugal and northwest Spain

O. Pinto-Carnide, J. A. Rubio, C. Arranz, 2011 .

Grapevine breeding and clonal selection programmes in Spain

J. Martínez-Zapater, J. Carreño, J. Ibáñez, 2015 .

Lipid oxidation and colour in pressure- and heat-treated minced chicken thighs†

M. Capellas, J. Yuste, R. Pla, 2004 .

Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon.

D. Fung, J. Yuste, 2004, Journal of food protection.

Emerging Bacterial Pathogens in Meat and Poultry: An Overview

Montserrat Mor-Mur, Josep Yuste, J. Yuste, 2009 .

Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon.

D. Fung, J. Yuste, 2002, Journal of food protection.

High-Pressure Processing of Milk and Dairy and Egg Products

B. Guamis, J. Saldo, G. Barbosa‐Cánovas, 2004 .

Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese

B. Guamis, M. Capellas, J. Yuste, 2000 .

SYNONYMY IN GRAPE (VITIS VINIFERA L.) CULTIVARS OF NORTHERN PORTUGAL AND NORTHWESTERN SPAIN

O. Pinto-Carnide, J. A. Rubio, C. Arranz, 2011 .

Inactivation and sublethal injury of foodborne pathogens by high pressure processing: Evaluation with conventional media and thin agar layer method

M. Capellas, D. Fung, J. Yuste, 2004 .

Evaluation of Salmonella typhimurium, Yersinia enterocolitica and Staphylococcus aureus counts in apple juice with cinnamon, by conventional media and thin agar layer method

D. Fung, J. Yuste, 2003 .

Combination of Carbon Dioxide and Cinnamon to Inactivate Escherichia coli O157:H7 in Apple Juice

D. Fung, J. Yuste, B. A. Crozier-Dodson, 2002 .

High pressure processing applied to cooked sausage manufacture: physical properties and sensory analysis.

M Mor-Mur, J Yuste, J. Yuste, 2003, Meat science.

Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure.

B. Guamis, M. Capellas, J. Yuste, 1999, Poultry science.

Chapter 5 – Microbiological Aspects of High-Pressure Processing

J. Yuste, M. Mor-Mur, R. Escriu, 2014 .

Microbiological Aspects of High-pressure Processing

J. Yuste, M. Mor-Mur, 2005 .

Application of high-pressure processing and nisin to mechanically recovered poultry meat for microbial decontamination

M. Capellas, J. Yuste, R. Pla, 2002 .

High-pressure processing applied to cooked sausages: bacterial populations during chilled storage.

M. Capellas, J. Yuste, R. Pla, 2000, Journal of food protection.

HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW

Daniel Y. C. Fung, M. Mor-Mur, J. Yuste, 2001 .

Oscillatory high pressure processing applied to mechanically recovered poultry meat for bacterial inactivation

M. Capellas, E. Sendra, J. Yuste, 2001 .

Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods.

C. Ripolles-Avila, J. Rodríguez-Jerez, J. Yuste, 2019, International journal of food microbiology.

Cluster thinning in cv. Verdejo rainfed grown: Physiologic, agronomic and qualitative effects, in the D.O. Rueda (Spain)

J. Yuste, A. Vicente, 2015 .

Listeria innocua inactivation in ionized chicken with added fats containing different levels of unsaturated fatty acids.

A. Costa, C. Molina, J. Yuste, 2005 .

Identification of autochthonous grapevine varieties in the germplasm collection at the ITA of "Castilla y León" in Zamadueñas Station, Valladolid, Spain

J. Rubio, C. Arranz, J. Yuste, 2006 .

Effects of bearing unit, spur or cane, on yield components and bud productivity

S. López-Miranda, J. Yuste, J. Lissarrague, 2015 .

MODIFICATION OF PRODUCTIVE AND QUALITATIVE BEHAVIOR OF TEMPRANILLO VARIETY GROWN WITH DEFICITARY IRRIGATION THROUGH THE USE OF DIFFERENT KINDS OF BUDS ON THE WINTER PRUNING

C. Arranz, J. Yuste, E. Barajas, 2007 .

DECREASE OF YIELD EXCESS THROUGH WINTER PRUNING IN 'TEMPRANILLO' VARIETY

J. Yuste, R. Yuste, M. Alburquerque, 2004 .

Identification and molecular biodiversity of autochthonous grapevine cultivars in the 'Comarca del Bierzo', León, Spain

F. González-Andrés, J. A. Rubio, C. Arranz, 2015 .

Identification and relationships of accessions grown in the grapevine (Vitis vinifera L.) Germplasm Bank of Castilla y Léon (Spain) and the varieties authorized in the VQPRD areas of the region by SSR-marker analysis

J. Martín, J. A. Rubio, C. Arranz, 2008, Genetic Resources and Crop Evolution.

AMPELOGRAPHIC DIFFERENTATION OF 'TEMPRANILLO' CLONES FROM DIFFERENT AREA OF ORIGIN, ACCORDING TO THEIR SYNONYMS

J. A. Rubio, J. Yuste, 2004 .

PREDAWN LEAF WATER POTENTIAL AND SOIL WATER CONTENT IN VERTICAL TRELLIS UNDER IRRIGATED AND NON-IRRIGATED CONDITIONS IN TEMPRANILLO GRAPEVINES

J. A. Rubio, J. Yuste, C. Ruiz, 1999 .