N. Mshanga

Food-basket intervention to reduce micronutrient deficiencies among Maasai-pregnant women in Tanzania: a quasi-experimental study.

P. Petrucka, N. Mshanga, H. Martin, 2019, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age

H. Cena, Silvia Ceppi, M. Monti, 2021, European Journal of Clinical Nutrition.

Knowledge and Dietary Practices on Vitamin A and Iron Among Maasai Pregnant Women: A Mixed-Method Study, Ngorongoro, Tanzania

P. Petrucka, N. Mshanga, H. Martin, 2020, Nutrition and Dietary Supplements.

Validation of a Food Knowledge Questionnaire on Tanzanian Women of Childbearing Age

H. Cena, F. Giampieri, J. Kinabo, 2022, Nutrients.