K. Boehme

Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends

Joel Oliveira, L. Diéguez, B. Espiña, 2016 .

[Formation of a keto acid by the microbial decomposition of progesterone].

K. Boehme, K. Schubert, C. Hoerhold, 1961, Hoppe-Seyler's Zeitschrift fur physiologische Chemie.

Generation of singlet oxygen from hydrogen peroxide disproportionation catalyzed by molybdate ions

H. Brauer, K. Boehme, 1992 .

Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

J. Barros-Velázquez, K. Boehme, P. Calo-Mata, 2008 .

Microbial steroidconversion in lyotropic liquid crystal

P. Miethe, K. Boehme, C. Hoerhold, 1990, Biotechnology Letters.