G. Reier

发表

An Evaluation of Tricalcium Phosphate Excipients Particularly Using Instrumented Rotary and Single Station Tablet Presses

N. K. Patel, B. Patel, F. Plakogiannis, 1987 .

An evaluation of microcrystalline cellulose and lactose excipients using an instrumented single station tablet press

N. K. Patel, G. Reier, J. Bergum, 1994 .

The Effect of Selected Direct Compression Excipients on the Stability of Aspirin as a Model Hydrolyzable Drug

N. K. Patel, G. Reier, D. Monkhouse, 1988 .

Use of intrinsic dissolution rates to determine thermodynamic parameters associated with phase transitions.

G. Reier, D. Wadke, 1972, Journal of pharmaceutical sciences.

Microcrystalline Cellulose in Tableting

G. Reier, R. Shangraw, 1966 .

With Croscarmellose taste masking.

H. Stamato, G. Reier, L. Dimemmo, 1999 .

Evaluation of factors affecting the encapsulation of powders in hard gelatin capsules. I. Semi-automatic capsule machines.

R. Cohn, G. Reier, S. Rock, 1968, Journal of pharmaceutical sciences.

Application of differential thermal analysis to compatibility and stability problems in penicillin-stearic acid mixtures.

G. Reier, H. Jacobson, 1969, Journal of pharmaceutical sciences.

Dilution potential: a new perspective.

L. Augsburger, G. Reier, R. Shangraw, 1996, Pharmaceutical development and technology.