G. Feron

发表

Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

P. Gervais, R. Cachon, J. De Coninck, 2010, The FEBS journal.

Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yeast Saccharomyces cerevisiae

J. Coninck, C. Vergoignan, R. Cachon, 2008, Biotechnology Letters.

Microbial production of 4‐hydroxybenzylidene acetone, the direct precursor of raspberry ketone

F. Martin, E. Sémon, G. Feron, 2007, Letters in applied microbiology.

Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences beta-oxidation activities, gamma-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester.

R. Cachon, C. Viel, G. Feron, 2007, Canadian journal of microbiology.

In Situ Detoxification of the Fermentation Medium during γ‐Decalactone Production with the Yeast Sporidiobolus salmonicolor

I. Souchon, L. Dufossé, H. Spinnler, 1999, Biotechnology progress.

Identification of beta-oxidation and thioesterase activities in Staphylococcus carnosus 833 strain.

D. Mollé, R. Talon, C. Perrin, 2000, FEMS microbiology letters.

Growth and activities of enzymes of primary metabolism in batch cultures of Catharanthus roseus cell suspension under different pCO2 conditions

J. Ducos, A. Pareilleux, G. Feron, 2004, Plant Cell, Tissue and Organ Culture.

Purification and Characterization of Geranyl Diphosphate Synthase from Vitis vinifera L. cv Muscat de Frontignan Cell Cultures

M. Clastre, G. Feron, E. Soler, 1993, Plant physiology.

Prenyltransferase compartmentation in cells of Vitis vinifera cultivated in vitro

M. Clastre, G. Feron, C. Ambid, 1990, FEBS letters.

Metabolism of ricinoleic acid into γ-decalactone: β-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.

D. Mollé, L. Dufossé, C. Viel, 2000 .

Metabolism of ricinoleic acid into gamma-decalactone: beta-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.

D. Mollé, L. Dufossé, C. Viel, 2000, FEMS microbiology letters.

Development of a rapid and highly sensitive biochemical method for the measurement of fungal spore viability. An alternative to the CFU method

A. Durand, C. Cabrol, G. Feron, 2001 .

Evidence for a geranyl-diphosphate synthase located within the plastids of Vitis vinifera L. cultivated in vitro

M. Clastre, G. Feron, E. Soler, 1992, Planta.

Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture

B. Colas, J. Coninck, R. Cachon, 2007 .

Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis

R. Cachon, M. Yvon, G. Feron, 2006, Journal of applied microbiology.

Metabolism of fatty acid in yeast: characterisation of beta-oxidation and ultrastructural changes in the genus Sporidiobolus sp. cultivated on ricinoleic acid methyl ester.

J. Lherminier, G. Feron, G. Mauvais, 2005, FEMS microbiology letters.

Production of 6-pentyl-α-pyrone by Trichoderma sp. from vegetable oils

C. Ginies, P. Bonnarme, J. L. Quéré, 1997 .

Influence of cell immobilization on the production of benzaldehyde and benzyl alcohol by the white-rot fungi Bjerkandera adusta, Ischnoderma benzoinum and Dichomitus squalens

C. Lapadatescu, P. Bonnarme, C. Vergoignan, 1997, Applied Microbiology and Biotechnology.

Impact of solid medium composition on the conidiation in Penicillium camemberti

P. Cotton, C. Vergoignan, A. Durand, 2006 .

Chirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different media.

E. Guichard, L. Dufossé, H. Spinnler, 1997, Chirality.

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances

Y. Waché, F. Husson, G. Feron, 2006, Antonie van Leeuwenhoek.

16 Microbial Biotechnology of Food Flavor Production

Y. Waché, G. Feron, 2005 .

Metabolism of ricinoleic acid into γ-decalactone: β-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.

D. Mollé, L. Dufossé, C. Viel, 2000 .

Production of γ-decalactone and 4-hydroxy-decanoic acid in the genus Sporidiobolus

L. Dufossé, P. Bonnarme, A. Durand, 1998 .

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma-decalactone.

L. Dufossé, P. Bonnarme, H. Spinnler, 1997, FEMS microbiology letters.

Production, Identification, and Toxicity of (gamma)-Decalactone and 4-Hydroxydecanoic Acid from Sporidiobolus spp

L. Dufossé, P. Bonnarme, J. Quéré, 1996, Applied and environmental microbiology.

Conversion of oleic acid to 10-hydroxystearic acid by Nocardia paraffinae

J. Le Quéré, P. Bonnarme, A. Durand, 1997, Biotechnology Letters.

Prospects for the microbial production of food flavours

A. Durand, P. Bonnarme, A. Durand, 1996 .

Addition of reducing agent dithiothreitol improves 4-decanolide synthesis by the genus Sporidiobolus.

R. Cachon, C. Diviès, G. Feron, 2000, Journal of bioscience and bioengineering.

Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.

P. Gervais, R. Cachon, M. Yvon, 2013, Journal of bioscience and bioengineering.

Gaseous environments modify physiology in the brewing yeast Saccharomyces cerevisiae during batch alcoholic fermentation

C. Vergoignan, R. Cachon, J. De Coninck, 2008, Journal of applied microbiology.

Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyase

J. Nicaud, R. Cachon, S. Kermasha, 2006 .

A procedure for reproducible measurement of redox potential (Eh) in dairy processes

P. Gervais, S. Jeanson, J. Coninck, 2013 .