L. Corneau

发表

Influences of apolipoprotein E polymorphism on the response of plasma lipids to the ad libitum consumption of a high-carbohydrate diet compared with a high-monounsaturated fatty acid diet.

N. Bergeron, O. Deriaz, B. Lamarche, 2003, Metabolism: clinical and experimental.

Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study

L. Pelletier, M. Vohl, M. Bélanger, 2019, Nutrients.

Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics—Results From the PREDISE Study

L. Pelletier, M. Vohl, M. Bélanger, 2020, American journal of health promotion : AJHP.

Visceral adipose tissue accumulation and cardiovascular disease risk profile in postmenopausal women with impaired glucose tolerance or type 2 diabetes

S. Lemieux, J. Bergeron, M. Piché, 2011, Clinical endocrinology.

The Contribution of Visceral Adiposity and Mid‐Thigh Fat‐Rich Muscle to the Metabolic Profile in Postmenopausal Women

S. Weisnagel, M. Riou, S. Lemieux, 2011, Obesity.

High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weight.

J. Després, N. Bergeron, O. Deriaz, 2003, The Journal of nutrition.

Sex differences in the impact of the Mediter ranean diet on cardiovascular risk profile Running head: Sex differences and Mediterranean diet Authors

S. Lemieux, S. Dodin, L. Corneau, 2017 .

Sex differences in the impact of the Mediterranean diet on systemic inflammation

S. Lemieux, B. Lamarche, S. Dodin, 2015, Nutrition Journal.

Impact of a Health-At-Every-Size intervention on changes in dietary intakes and eating patterns in premenopausal overweight women: results of a randomized trial.

A. Tremblay, S. Lemieux, V. Provencher, 2012, Clinical nutrition.

Effect of the Mediterranean Diet on the Lipid-Lipoprotein Profile: Is It Influenced by the Family History of Dyslipidemia?

M. Vohl, S. Lemieux, S. Dodin, 2015, Lifestyle Genomics.

Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study.

M. Vohl, R. Rabasa-Lhoret, M. Bélanger, 2018, The Canadian journal of cardiology.

Effects of the traditional Mediterranean diet on adiponectin and leptin concentrations in men and premenopausal women: do sex differences exist?

S. Lemieux, A. Tchernof, B. Lamarche, 2014, European Journal of Clinical Nutrition.

Relationship of mid-thigh adiposity to the metabolic syndrome in postmenopausal women.

S. Weisnagel, M. Riou, S. Lemieux, 2010, Metabolic syndrome and related disorders.

Effect of calcium and zinc concentrations and calcium source on in vitro calcium and zinc solubility in a fiber-fortified enteral formula

T. Desrosiers, L. Corneau, C. Lavigne, 1996 .

Sex Differences in the Effects of Repeated Taste Exposure to the Mediterranean Diet: A 6-month Follow-up Study.

S. Lemieux, S. Dodin, L. Corneau, 2016, Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.

Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population

J. Robitaille, S. Lemieux, B. Lamarche, 2016, Nutrients.

Associations between eating patterns, dietary intakes and eating behaviours in premenopausal overweight women

A. Tremblay, S. Lemieux, V. Provencher, 2010, Eating behaviors.

Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat.

D E Bauman, W R Butler, W. R. Butler, 2001, Journal of dairy science.

Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study

L. Pelletier, M. Vohl, M. Bélanger, 2021, Appetite.

Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men.

N. Bergeron, B. Lamarche, P. Chouinard, 2005, The American journal of clinical nutrition.

Gender differences in dietary intakes: what is the contribution of motivational variables?

S. Lemieux, C. Bégin, S. Dodin, 2015, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows.

D. Bauman, D. Barbano, P. Chouinard, 1999, The Journal of nutrition.

Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows.

D. Bauman, P. Chouinard, L. Corneau, 1999, Journal of dairy science.

Gender differences in the long-term effects of a nutritional intervention program promoting the Mediterranean diet: changes in dietary intakes, eating behaviors, anthropometric and metabolic variables

Sylvie Dodin, A. Hudon, S. Lemieux, 2014, Nutrition Journal.

Regional body fat distribution and metabolic profile in postmenopausal women.

S. Weisnagel, S. Lemieux, A. Lapointe, 2008, Metabolism: clinical and experimental.

Relation of high-sensitivity C-reactive protein, interleukin-6, tumor necrosis factor-alpha, and fibrinogen to abdominal adipose tissue, blood pressure, and cholesterol and triglyceride levels in healthy postmenopausal women.

S. Weisnagel, S. Lemieux, A. Nadeau, 2005, The American journal of cardiology.

The WHO and NCEP/ATPIII Definitions of the Metabolic Syndrome in Postmenopausal Women: Are They So Different?

S. Weisnagel, S. Lemieux, A. Nadeau, 2006, Metabolic syndrome and related disorders.

Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study

L. Pelletier, M. Vohl, M. Bélanger, 2021 .

Validation of an automated self-administered 24-hour dietary recall web application against urinary recovery biomarkers in a sample of French-speaking adults of the province of Québec, Canada.

J. Robitaille, C. Couillard, A. Tremblay, 2022, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

S. Lemieux, B. Lamarche, S. Dodin, 2014, Journal of nutrition and metabolism.

Differences between men and women in dietary intakes and metabolic profile in response to a 12-week nutritional intervention promoting the Mediterranean diet

A. Hudon, S. Lemieux, C. Bégin, 2015, Journal of Nutritional Science.

Effects of a nutritional intervention program based on the self-determination theory and promoting the Mediterranean diet

A. Hudon, S. Lemieux, C. Bégin, 2015, Health psychology open.

Contribution of abdominal visceral obesity and insulin resistance to the cardiovascular risk profile of postmenopausal women.

S. Weisnagel, S. Lemieux, A. Nadeau, 2005, Diabetes.

Are French Canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study.

J. Robitaille, S. Lemieux, B. Lamarche, 2019, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Development and Validation of the Food Liking Questionnaire in a French-Canadian Population

M. Vohl, J. Robitaille, S. Lemieux, 2017, Nutrients.

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study

J. Robitaille, S. Lemieux, B. Lamarche, 2019, Nutrients.

Health-At-Every-Size and eating behaviors: 1-year follow-up results of a size acceptance intervention.

A. Tremblay, S. Lemieux, V. Provencher, 2009, Journal of the American Dietetic Association.

Sex Differences in the Impact of the Mediterranean Diet on LDL Particle Size Distribution and Oxidation

S. Lemieux, B. Lamarche, S. Dodin, 2015, Nutrients.

Adaptation and Validation of the Well-Being Related to Food Questionnaire (Well-BFQ©) for the French-Speaking General Adult Population of Québec, Canada

L. Corneau, A. Bédard, S. Lemieux, 2023, Nutrients.

Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet.

N. Bergeron, O. Deriaz, J. Bergeron, 2003, The American journal of clinical nutrition.

Gender Differences in the Appetite Response to a Satiating Diet

V. Drapeau, A. Hudon, S. Lemieux, 2015, Journal of obesity.

The Impact of Abdominal Obesity Status on Cardiovascular Response to the Mediterranean Diet

S. Lemieux, S. Dodin, L. Corneau, 2012, Journal of obesity.

Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile.

S. Lemieux, S. Dodin, L. Corneau, 2012, The British journal of nutrition.

Measuring insulin sensitivity in postmenopausal women covering a range of glucose tolerance: comparison of indices derived from the oral glucose tolerance test with the euglycemic-hyperinsulinemic clamp.

S. Weisnagel, S. Lemieux, A. Nadeau, 2007, Metabolism: clinical and experimental.

Impact of the traditional Mediter ranean diet on the F ramingham risk score and the metabolic syndrome according to sex Running head: Mediterranean diet and global cardiovascular risk Authors

S. Lemieux, S. Dodin, L. Corneau, 2017 .

Social support for healthy eating: development and validation of a questionnaire for the French-Canadian population

M. Vohl, J. Robitaille, S. Lemieux, 2018, Public Health Nutrition.

Variations in body composition and plasma lipids in response to a high-carbohydrate diet.

J. Després, N. Bergeron, O. Deriaz, 2003, Obesity research.

Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?

S. Lemieux, V. Provencher, S. Desroches, 2019, Appetite.

Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population

J. Robitaille, S. Lemieux, B. Lamarche, 2017, Public Health Nutrition.

Impact of the traditional Mediterranean diet on the Framingham risk score and the metabolic syndrome according to sex.

L. Corneau, Alexandra Bédard, Simone Lemieux, 2014, Metabolic syndrome and related disorders.

Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men.

N. Bergeron, B. Lamarche, P. Chouinard, 2005, The American journal of clinical nutrition.

Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of

L. Corneau, Sophie Desroches, P. Y. Chouinard, 2005 .

Disinhibition, as assessed by the Three-Factor Eating Questionnaire, is inversely related to psychological well-being in postmenopausal women

S. Weisnagel, V. Provencher, C. Bégin, 2007, International Journal of Obesity.

Differences between men and women in dietary intakes and metabolic profile in response to a 12-week nutritional intervention promoting the Mediterranean diet

C. Bégin, L. Corneau, Marie‐Michelle Royer, 2015, Journal of Nutritional Science.