R. Sala

A EuroPrevall review of factors affecting incidence of peanut allergy: priorities for research and policy

G. Rowe, R. Van Ree, R. V. Ree, 2008, Allergy.

Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding

S. Vichi, M. Rafecas, A. Tres, 2021, Animals : an open access journal from MDPI.

Peanut exposure during pregnancy, breastfeeding and complementary feeding: perceptions of practices in four countries

G. Rowe, J. Houghton, B. Sora, 2015 .

A characterization of peanut consumption in four countries: results from focus groups and their implications for peanut allergy prevalence

G. Rowe, J. Houghton, B. Sora, 2009 .

Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens

A. Tres, C. Garcés-Narro, R. Sala, 2023, Animal nutrition.