D. Pérez-Conesa

发表

Fecal Microbiota Changes with the Consumption of Follow‐up Formulas Containing Bifidobacterium spp. and/or Galactooligosaccharides by Rats and a Follow‐up Infant Formula Containing Bifidobacterium spp. by Human Infants

G. Ros, G. López, D. Pérez-Conesa, 2006 .

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.

J. Weiss, L. McLandsborough, J. Cao, 2011, Journal of food protection.

Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

G. Ros, L. Sánchez-Siles, M. Periago, 2009 .

[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk

G. Ros, D. Pérez-Conesa, Juan Francisco Haro-Vicente, 2009, European journal of nutrition.

Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials.

M. Periago, F. García-Alonso, J. Casas, 2009, Journal of agricultural and food chemistry.

Fermentation Capabilities of Bifidobacteria Using Nondigestible Oligosaccharides, and Their Viability as Probiotics in Commercial Powder Infant Formula

G. López, D. Pérez-Conesa, Gaspar Rosau, 2006 .

Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate-fortified growing-up milk.

G. Ros, D. Pérez-Conesa, Fernando Romero Braquehais, 2009 .

Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters

G. Ros, G. López, D. Pérez-Conesa, 2006 .

Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers

R. López-Nicolás, C. Frontela-Saseta, G. Ros-Berruezo, 2014 .

Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk

R. López-Nicolás, C. Frontela-Saseta, G. Ros-Berruezo, 2012 .

Non-protein nitrogen in infant cereals affected by industrial processing

G. Ros, M. Periago, G. López, 2005 .

Protein Nutritional Quality of Infant Cereals during Processing

G. Ros, M. Periago, D. Pérez-Conesa, 2002 .

EFFECT OF TREATMENT ON THE PROTEIN NUTRITIONAL VALUE OF INFANT CEREALS

G. Ros, M. Periago, D. Pérez-Conesa, 1999 .

Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157:H7 colony biofilms by micellar-encapsulated eugenol and carvacrol.

J. Weiss, L. McLandsborough, D. Pérez-Conesa, 2006, Journal of food protection.

Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats

G. Ros, G. López, D. Pérez-Conesa, 2007 .

Biofilms: At the Interface between Biophysics and Microbiology

L. McLandsborough, D. Pérez-Conesa, J. Weiss, 2006 .

Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using weibull hazard model.

Fernando Romero, Gaspar Ros, G. Ros, 2009 .

Effects of probiotic, prebiotic and synbiotic follow-up infant formulas on large intestine morphology and bone mineralisation in rats

G. Ros, G. López, D. Pérez-Conesa, 2007 .

Folate content in tomato ( Lycopersicon esculentum ). influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures.

G. Ros, M. Periago, J. García-Alonso, 2009, Journal of agricultural and food chemistry.

Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

G. Ros, F. Rincón, D. Pérez-Conesa, 2008, European journal of nutrition.

Genetic characterization of a diverse Escherichia coli O157:H7 population from a variety of farm environments.

H. Richards, S. Oliver, B. Gillespie, 2006, Foodborne pathogens and disease.