W. Su

发表

Fluorophore double stranded probe-multiplex quantitative PCR method for detecting transgenic component of promoter derived from Cauliflower Mosaic Virus and nos terminator derived from Agrobacterium tumefaciens simultaneously

M. Cao, Guangming Liu, Hui-nong Cai, 2007 .

Liquid-phase hybridization based PCR-ELISA for detection of genetically modified organisms in food

M. Long, W. Su, Gang Liu, 2004 .

Genetic and molecular analysis of pIP417 and pIP419: Bacteroides plasmids encoding 5-nitroimidazole resistance.

M. Sebald, W. Su, G. Reysset, 1992, Plasmid.

Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao

M. Cao, Guangming Liu, Yan-Yun Liu, 2014 .

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion.

S. Maleki, Wuyin Weng, M. Cao, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei).

S. Maleki, Hsiaopo Cheng, M. Cao, 2010, Journal of food science.

Purification and characterization of pepsinogens and pepsins from the stomach of rice field eel (Monopterus albus Zuiew)

K. Osatomi, Wuyin Weng, M. Cao, 2011, Fish Physiology and Biochemistry.

Further Characterization of a Sarcoplasmic Serine Proteinase from the Skeletal Muscle of White Croaker (Argyrosomus argentatus)

K. Hara, M. Cao, W. Su, 2005, Biochemistry (Moscow).

Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei).

Wuyin Weng, M. Cao, Guangming Liu, 2011, Journal of the science of food and agriculture.

Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab (Eriocheir sinensis).

Wuyin Weng, M. Cao, Guangming Liu, 2010, Journal of the science of food and agriculture.

Mung bean trypsin inhibitor is effective in suppressing the degradation of myofibrillar proteins in the skeletal muscle of blue scad (Decapterus maruadsi).

K. Tachibana, M. Cao, Guangming Liu, 2010, Journal of agricultural and food chemistry.

The effect of soybean trypsin inhibitor on the degradation of myofibrillar proteins by an endogenous serine proteinase of crucian carp

K. Hara, M. Cao, Zhi‐Jun Zhang, 2006 .

Degradation of myofibrillar proteins by a myofibril-bound serine proteinase in the skeletal muscle of crucian carp (Carasius auratus)

M. Cao, Zhi‐Jun Zhang, W. Su, 2006 .

PURIFICATION AND CHARACTERIZATION OF A MYOFIBRIL-BOUND SERINE PROTEINASE FROM THE SKELETAL MUSCLE OF SILVER CARP

K. Hara, M. Cao, W. Su, 2005 .

IDENTIFICATION OF A MYOFIBRIL-BOUND SERINE PROTEINASE IN THE SKELETAL MUSCLE OF SILVER CARP

K. Hara, Xichang Wang, M. Cao, 2004 .

Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates

K. Osako, Wuyin Weng, Munehiko Tanaka, 2014 .

Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain.

S. Maleki, M. Cao, Guangming Liu, 2013, Molecular immunology.

Expression of Chicken Interleukin-2 in Insect Cells

M. Cao, Guo‐Ping Wu, W. Su, 2005, Biochemistry (Moscow).

Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix).

M. Cao, Guangming Liu, Lechang Sun, 2010, Journal of the science of food and agriculture.

Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with ε‐Polylysine

K. Osako, Wuyin Weng, M. Cao, 2014 .

In vitro and in vivo immunomodulatory activity of sulfated polysaccharide from Porphyra haitanensis.

T. Pan, M. Cao, Guangming Liu, 2017, Carbohydrate polymers.

Purification and characterization of gelatinase-like proteinases from the dark muscle of common carp (Cyprinus carpio).

K. Hara, M. Cao, Guangming Liu, 2008, Journal of agricultural and food chemistry.

Genetics of 5-Nitroimidazole Resistance in Bacteroides

M. Sebald, W. Su, G. Reysset, 1993 .

Identification and inhibition of histamine-forming bacteria in blue scad (Decapterus maruadsi) and chub mackerel (Scomber japonicus).

M. Cao, Guangming Liu, Jia-Wei Hu, 2015, Journal of food protection.

Expression and characterization of common carp (Cyprinus carpio) matrix metalloproteinase-2 and its activity against type I collagen.

M. Cao, Guangming Liu, Cui-hong Du, 2014, Journal of biotechnology.

Identification of a Novel Gelatinolytic Metalloproteinase GMP in the Body Wall of Sea Cucumber Stichopus japonicus and Its Involvement in Collagen Degradation

Hai-Long Wu, M. Cao, Guangming Liu, 2013 .

Purification and characterization of a gelatinolytic metalloproteinase from the skeletal muscle of red sea bream (Pagrus major).

Wuyin Weng, M. Cao, Guo‐Ping Wu, 2010, Journal of agricultural and food chemistry.

Purification and characterization of a collagenolytic serine proteinase from the skeletal muscle of red sea bream (Pagrus major).

M. Cao, Guangming Liu, Asami Yoshida, 2010, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

IDENTIFICATION AND CHARACTERIZATION OF MATRIX METALLOPROTEINASES FROM THE SARCOPLASMIC FRACTION OF COMMON CARP (CYPRINUS CARPIO) DARK MUSCLE

K. Hara, M. Cao, Guangming Liu, 2009 .

Purification, characterization, cDNA cloning and in vitro expression of a serine proteinase from the intestinal tract of sea cucumber (Stichopus japonicus) with collagen degradation activity.

M. Cao, Guangming Liu, Cui-hong Du, 2014, Journal of agricultural and food chemistry.

Identification of pepsinogens and pepsins from the stomach of European eel (Anguilla anguilla)

M. Cao, Tao Wu, Cui-hong Du, 2009 .

Purification and characterization of chymotrypsins from the hepatopancreas of crucian carp (Carassius auratus)

K. Hara, M. Cao, Tao Wu, 2009 .

Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin).

Wuyin Weng, M. Cao, Guangming Liu, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Tropomyosin contains IgE-binding epitopes sensitive to periodate but not to enzymatic deglycosylation.

M. Cao, Guangming Liu, W. Su, 2013, Journal of food science.

Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei).

K. Hara, Xichang Wang, M. Cao, 2010, Journal of agricultural and food chemistry.

Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera.

M. Cao, Guangming Liu, Lechang Sun, 2016, Journal of the science of food and agriculture.

Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai)--Purification and characterization.

C. Ke, M. Cao, Guangming Liu, 2015, Fish & shellfish immunology.

Purification and characterisation of cathepsin L from the skeletal muscle of blue scad (Decapterus maruadsi) and comparison of its role with myofibril-bound serine proteinase in the degradation of myofibrillar proteins

K. Hara, M. Cao, Guangming Liu, 2012 .

Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii).

M. Cao, Guangming Liu, W. Su, 2013, Food chemistry.

Purification, cloning, and immunological characterization of arginine kinase, a novel allergen of Octopus fangsiao.

M. Cao, Guangming Liu, W. Su, 2012, Journal of agricultural and food chemistry.

Physicochemical properties and film-forming ability of fish skin collagen extracted from different freshwater species

K. Osako, Wuyin Weng, Munehiko Tanaka, 2015 .

IgE reactivity to type I collagen and its subunits from tilapia (Tilapia zillii)

Wuyin Weng, M. Cao, Guangming Liu, 2012 .

Purification and characterization of a leucine aminopeptidase from the skeletal muscle of common carp (Cyprinus carpio)

K. Hara, M. Cao, Xueliang Du, 2008 .

Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae (Bangia fusco-purpurea)

M. Cao, Guangming Liu, Asami Yoshida, 2017, European Food Research and Technology.

Characterization of edible films based on tilapia (Tilapia zillii) scale gelatin with different extraction pH

Wuyin Weng, W. Su, Hu-Zhe Zheng, 2014 .

Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration.

K. Osako, Wuyin Weng, Munehiko Tanaka, 2015, Food chemistry.

Hypoxia Tolerance and Fatigue Relief Produced by Lepidium meyenii and its Water-soluble Polysaccharide in Mice

M. Cao, Guangming Liu, Chen Xiaofeng, 2016 .

Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins

M. Cao, Ling-Jing Zhang, W. Su, 2007 .

Identification and characterisation of the major allergen of Chinese mitten crab (Eriocheir sinensis)

M. Cao, Guangming Liu, Yinwen Liang, 2008 .

Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii.

S. Maleki, M. Cao, Guangming Liu, 2015, Journal of agricultural and food chemistry.

Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii).

M. Cao, Guangming Liu, Yong-xia Zhang, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice.

M. Cao, Guangming Liu, W. Su, 2012, Journal of the science of food and agriculture.

Study on pepsinogens and pepsins from snakehead (Channa argus).

Wuyin Weng, M. Cao, Guangming Liu, 2009, Journal of agricultural and food chemistry.

Purification, characterization and cDNA cloning of a trypsin from the hepatopancreas of snakehead (Channa argus).

M. Cao, Guangming Liu, Lechang Sun, 2012, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen.

M. Cao, Guangming Liu, Yuan Shen, 2011, Journal of the science of food and agriculture.

Pepsinogens and pepsins from Japanese seabass (Lateolabrax japonicus).

M. Cao, Guangming Liu, Asami Yoshida, 2011, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Pepsinogens and pepsins from mandarin fish (Siniperca chuatsi).

K. Hara, M. Cao, Guangming Liu, 2008, Journal of agricultural and food chemistry.

A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain

Y. Li, M. Cao, Guangming Liu, 2018, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates.

M. Cao, Guangming Liu, T. Jin, 2019, Food chemistry.

Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii.

S. Maleki, Meng Liu, M. Cao, 2017, Journal of agricultural and food chemistry.

Purification and characterization of a novel leucine aminopeptidase from the earthworm Eisenia foetida

M. Cao, W. Su, Su-Hua Chen, 2011 .

Two New Polyketides from Mangrove Endophytic Fungus Dothiorella sp.

W. Su, Xiping Du, 2014, Chemistry of Natural Compounds.

Arginine aminopeptidase from white shrimp (Litopenaeus vannamei) muscle: purification and characterization

M. Cao, Guangming Liu, W. Su, 2013, European Food Research and Technology.

Identification of an aminopeptidase from the skeletal muscle of grass carp (Ctenopharyngodon idellus)

K. Hara, M. Cao, Lechang Sun, 2010, Fish Physiology and Biochemistry.

Biochemical characterisation of an aminopeptidase with highest preference for lysine from Japanese flounder skeletal muscle

K. Osatomi, M. Cao, Guangming Liu, 2012 .

Leucine aminopeptidase from red sea bream (Pagrus major) skeletal muscle: purification, characterization, cellular location, and tissue distribution.

M. Cao, W. Su, Yan Chen, 2008, Journal of agricultural and food chemistry.

Purification and characterisation of trypsins from the pyloric caeca of mandarin fish (Siniperca chuatsi).

K. Hara, M. Cao, Asami Maeda, 2008, Food chemistry.

Purification, characterization, and cDNA cloning of a myofibril-bound serine proteinase from the skeletal muscle of crucian carp (Carassius auratus).

K. Hara, M. Cao, Guangming Liu, 2007, Journal of agricultural and food chemistry.

Sulfated oligosaccharide of Gracilaria lemaneiformis protect against food allergic response in mice by up-regulating immunosuppression.

R. Zeng, Meng Liu, M. Cao, 2020, Carbohydrate polymers.

Effects of antibiotics and other drugs on toxin production in Clostridium difficile in vitro and in vivo

G. Corthier, P. Bourlioux, W. Su, 1992, Antimicrobial Agents and Chemotherapy.

Optimisation of enzymatic hydrolysis of the by‐products of marine crab processing using mixed enzymes

M. Cao, Guangming Liu, W. Su, 2010 .

In vitro antimicrobial activity of 18 phenothiazine derivatives: structure-activity relationship.

P. Bourlioux, H. Boureau, W. Su, 1992, APMIS. Supplementum.

Effect of a myofibril-bound serine proteinase on the deg of giant protein titin and nebulin.

K. Hara, Xichang Wang, M. Cao, 2010 .

Glucose-6-phosphate isomerase is an endogenous inhibitor to myofibril-bound serine proteinase of crucian carp (Carassius auratus).

K. Hara, M. Cao, Lechang Sun, 2009, Journal of agricultural and food chemistry.

PARTIAL PURIFICATION AND CHARACTERIZATION OF TROPOMYOSIN‐BOUND SERINE PROTEINASE FROM THE SKELETAL MUSCLE OF YELLOW CROAKER (PSEUDOSCIAENA CROCEA)

K. Hara, M. Cao, Guangming Liu, 2007 .

Study on a prolyl endopeptidase from the skeletal muscle of common carp (Cyprinus carpio)

K. Hara, M. Cao, Guangming Liu, 2012 .

Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin

K. Osako, Wuyin Weng, M. Cao, 2015, Journal of Food Science and Technology.

Role of volatile fatty acids in colonization resistance to Clostridium difficile in gnotobiotic mice

G. Mahuzier, M. Waechter, P. Bourlioux, 1987, Infection and immunity.

Two allergens from Scylla paramamosain share common epitopes showed different allergenic potential in Balb/c mice.

Meng Liu, Fei Xia, M. Cao, 2021, Food chemistry.

Matrix Metalloproteinase 2 (MMP-2) Plays a Critical Role in the Softening of Common Carp Muscle during Chilled Storage by Degradation of Type I and V Collagens.

M. Cao, Guangming Liu, W. Su, 2015, Journal of agricultural and food chemistry.

Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function.

M. Cao, Guangming Liu, W. Su, 2019, Food & function.

Deep-Sea-Derived Butyrolactone I Suppresses Ovalbumin-Induced Anaphylaxis by Regulating Mast Cell Function in a Murine Model.

M. Cao, Guangming Liu, Chun‐Lan Xie, 2018, Journal of agricultural and food chemistry.

Crystal structure of Scylla paramamosain arginine kinase

M. Cao, Guangming Liu, W. Su, 2019 .

Leucine aminopeptidase from red sea bream (Pagrus major) skeletal muscle: purification, characterization, cellular location, and tissue distribution.

M. Cao, W. Su, Yan Chen, 2008, Journal of agricultural and food chemistry.