J. Hashim

Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method

S. Radu, Z. Hassan, T. Abdullah, 2006 .

Influence of gas injection on viscous and viscoelastic properties of Xanthan gum.

N. Eshtiaghi, J. Hashim, V. Bobade, 2018, Water research.

Appraising the current food and nutrition situation with policy implications

G. Khor, M. Kandiah, J. Hashim, 1998 .

The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia

A. S. Babji, J. Hashim, N. A. Sani, 2013 .