K. Kocatürk

发表

Shellfish : Risk for Norovirus Outbreaks and Sporadic Infections

Fen bilimleri Enstitüsü, M. Fakültesi, Selçuk Üniversitesi, 2018 .

Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat's skin bag) cheese.

A. Küçükçetin, F. Ergin, K. Kocatürk, 2018, Anais da Academia Brasileira de Ciencias.

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream

Fen bilimleri Enstitüsü, M. Fakültesi, O. Gürsoy, 2020 .

Physicochemical and Rheological Properties of Commercial Kefir Drinks

O. Gürsoy, K. Kocatürk, Yusuf Yilmaz, 2020 .