M. Tripathi

Comparison of routine fixation of tissues with rapid tissue fixation.

Mamta Gupta, R. Bansal, V. Bharat, 2013, Journal of clinical and diagnostic research : JCDR.

Usage of saccharin in food products and its intake by the population of Lucknow, India

M. Das, M. Tripathi, S. K. Khanna, 2006, Food additives and contaminants.

Complex regional pain syndrome (CRPS) type-1 following snake bite: a case report.

S. Sharma, B. Bhattarai, M. Tripathi, 2008, Nepal Medical College journal : NMCJ.

International Journal of Biological & Medical Research Congenital Obstructive Granular Cell Tumour of the Gingiva – a Rare Case Report Case Report

G. Tiwari, S. Sharma, V. Tiwari, 2022 .

Surveillance on use of synthetic colours in eatables vis a vis Prevention of Food Adulteration Act of India

Mukul Das, M. Das, Subhash K. Khanna, 2007 .

A novel method for the determination of synthetic colors in ice cream samples.

M. Das, M. Tripathi, S. K. Khanna, 2004, Journal of AOAC International.

Comparative study of processing of haemorrhagic body fluids by using different techniques.

A. Khare, Shreyaa Khanna, S. Upreti, 2013, Journal of clinical and diagnostic research : JCDR.