J. M. Monk

发表

Anti-inflammatory and anti-chemotactic effects of dietary flaxseed oil on CD8(+) T cell/adipocyte-mediated cross-talk.

D. Ma, Danyelle M. Liddle, L. Robinson, 2016, Molecular nutrition & food research.

The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion.

Manabu T. Nakamura, D. Ma, Danyelle M. Liddle, 2016, The Journal of nutritional biochemistry.

Fish-oil-derived n-3 PUFAs reduce inflammatory and chemotactic adipokine-mediated cross-talk between co-cultured murine splenic CD8+ T cells and adipocytes.

D. Ma, Danyelle M. Liddle, L. Robinson, 2015, The Journal of nutrition.

Using Immune Cell/Adipocyte Co-Culture Models to Identify Inflammatory Paracrine Signaling Mechanisms: A Process Attenuated by Long-Chain N-3 Polyunsaturated Fatty Acids

L. Robinson, J. M. Monk, Amber L Hutchinson, 2021, Journal of Cellular Immunology.

Dietary long-chain n-3 PUFA mitigate CD4+ T cell/adipocyte inflammatory interactions in co-culture models of obese adipose tissue.

D. Ma, Danyelle M. Liddle, L. Robinson, 2020, The Journal of nutritional biochemistry.

Clinical Effects of n-3 PUFA Supplementation in Human Health and Inflammatory Diseases

R. Chapkin, D. McMurray, J. M. Monk, 2011 .

Dietary ω-3 polyunsaturated fatty acids modulate CD4+ T-cell subset markers, adipocyte antigen-presentation potential, and NLRP3 inflammasome activity in a coculture model of obese adipose tissue.

Danyelle M. Liddle, L. Robinson, Krista A Power, 2021, Nutrition.

The integrative role of leptin, oestrogen and the insulin family in obesity-associated breast cancer: potential effects of exercise

L. Robinson, M. Mourtzakis, J. M. Monk, 2015, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Inhibitory effects of omega-3 fatty acids on injury-induced epidermal growth factor receptor transactivation contribute to delayed wound healing.

R. Chapkin, E. Callaway, J. M. Monk, 2013, American journal of physiology. Cell physiology.

Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis

L. Robinson, K. P. Pauls, G. Wood, 2014, British Journal of Nutrition.

Antagonizing Arachidonic Acid-Derived Eicosanoids Reduces Inflammatory Th17 and Th1 Cell-Mediated Inflammation and Colitis Severity

Peiying Yang, R. Chapkin, D. McMurray, 2014, Mediators of inflammation.

Fish-oil-derived n-3 polyunsaturated fatty acids reduce NLRP3 inflammasome activity and obesity-related inflammatory cross-talk between adipocytes and CD11b(+) macrophages.

D. Ma, Danyelle M. Liddle, L. Robinson, 2016, The Journal of nutritional biochemistry.