M. Overland

发表

Modulation of splenic immune responses to bacterial lipopolysaccharide in rainbow trout (Oncorhynchus mykiss) fed lentinan, a beta-glucan from mushroom Lentinula edodes.

L. Mydland, A. Krasnov, B. Djordjevic, 2009, Fish & shellfish immunology.

Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs.

M. Stokstad, N. P. Kjos, T. Granli, 2000, Journal of animal science.

Chapter 4 Carboxylic acids as bioregulators and gut growth promoters in nonruminants

A. Bannink, S. Koopmans, Z. Mroz, 2006 .

Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources.

N. P. Kjos, M. Thomassen, M. Overland, 2012, Meat science.

Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome.

G. Shurson, M. Øverland, L. Mydland, 2018, Journal of animal science.

Harvesting the benefits of nutritional research to address global challenges in 1 the 21 st century 2 3

M. Viana, S. Xie, M. Overland, 2021 .

Identification of sinapine-derived choline from rapeseed diet as a source of serum trimethylamine N-oxide in pigs.

G. Shurson, L. Mydland, P. Urriola, 2019, Journal of agricultural and food chemistry.

Effect of K-diformate in starter diets on acidity, microbiota, and the amount of organic acids in the digestive tract of piglets, and on gastric alterations.

B. B. Jensen, M. Øverland, N. Canibe, 2001, Journal of animal science.

Effect of lecithin on the apparent ileal and overall digestibility of crude fat and fatty acids in pigs.

Z. Mroz, M. Overland, F. Sundstøl, 1994, Journal of animal science.

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork.

A. Skrede, M. Overland, K. Rorvik, 1999, Journal of animal science.

Evidence for increased protease activity secreted from cultured fibroblasts from patients with pseudoxanthoma elasticum.

S. Gordon, M. Overland, J. Foley, 1978, Connective tissue research.

Effect of adding fat and(or) milk products to the weanling pig diet on performance in the nursery and subsequent grow-finish stages.

M. Tokach, L. Johnston, J. Rust, 1995, Journal of animal science.

Lecithin in swine diets: I. Weanling pigs.

M. Tokach, J. Rust, M. Overland, 1993, Journal of animal science.

Fish oil in feeds for entire male and female pigs: changes in muscle fatty acid composition and stability of sensory quality.

N. P. Kjos, M. Thomassen, M. Overland, 2010, Meat science.

Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs.

N. P. Kjos, H. Sørum, M. Overland, 2012, Animal : an international journal of animal bioscience.

Postprandial flow rates of formic acid and potassium in duodenal digesta of weaned piglets fed graded doses of potassium diformate

Z. Mroz, M. Overland, A. Jongbloed, 2001 .

The effects of potassium diformate and its molecular constituents on the apparent ileal and fecal digestibility and retention of nutrients in growing-finishing pigs.

D. Reese, Z. Mroz, M. Overland, 2002, Journal of animal science.

Carboxylic acids as bioregulators and gut growth promoters in non-ruminants

A. Bannink, S. Koopmans, Z. Mroz, 2005 .

Lecithin in swine diets: II. Growing-finishing pigs.

M. Wilson, M. Tokach, M. Overland, 1993, Journal of animal science.

Protein quality of normal barley cultivars and their proanthocyanidin-free mutants

M. Overland, 1988 .

Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas.

A. Skrede, M. Overland, 2012, Journal of animal physiology and animal nutrition.

Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal.

E. Olsen, N. P. Kjos, A. Skrede, 2005, Meat science.