Xu Chang

Toxicity of aromatic ketone to yeast cell and improvement of the asymmetric reduction of aromatic ketone catalyzed by yeast cell with the introduction of resin adsorption.

Zhong-Hua Yang, Rong Zeng, Xu Chang, 2008 .

Production of vinegar using edible alcohol as feedstock through high efficient biotransformation by acetic acid bacteria

Zhong-Hua Yang, Xu Chang, Xiao-Yan Yin, 2017, Food Science and Biotechnology.

Production of chiral alcohols from prochiral ketones by microalgal photo-biocatalytic asymmetric reduction reaction

Wei Zhou, Geng Chen, Ya-Jun Wang, 2012, Journal of Industrial Microbiology & Biotechnology.

Production of Chiral Aromatic Alcohol by Asymmetric Reduction with Vegetable Catalyst

Zhong-Hua Yang, Rong Zeng, Xu Chang, 2010 .

Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation

Guangsen Fan, Pengxiao Liu, Xiuting Li, 2021, Frontiers in Microbiology.

Microalgae Capture of CO2 from Actual Flue Gas Discharged from a Combustion Chamber

Fang-Fang Li, Zhong-Hua Yang, Rong Zeng, 2011 .

Effects of two kinds of Bacillus on flavour formation of Baijiu solid‐state fermentation with pure mixed bacteria

Xiong Chen, Zhijun Li, Xu Chang, 2023, International Journal of Food Science & Technology.