J. Bell

发表

Comparison of traditional thermocouples and data loggers for simplified temperature monitoring using shellstock oysters as a model.

L. Jaykus, J. Supan, M. Janes, 2009 .

Biochemical properties of black drum and sheepshead seabream skin collagen.

M. Ogawa, R. Portier, J. Losso, 2003, Journal of agricultural and food chemistry.

Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)

M. Ogawa, R. Portier, J. Losso, 2004 .

Growth and survival differences of Vibrio vulnificus and Vibrio parahaemolyticus strains during cold storage.

J. Supan, M. Janes, A. DePaola, 2009, Journal of food science.

Optimization of Ozonated Water Treatment of Wild-Caught and Mechanically Peeled Shrimp Meat

M. Janes, A. Chawla, J. Bell, 2007 .

Histamine Limits by Country: A Survey and Review.

J. Bell, J. DeBeer, F. Nolte, 2021, Journal of food protection.

Rapid Seafood Species Identification Using Chip-Based Capillary Electrophoresis and Protein Pattern Matching.

Cheryl L. Lassitter, J. Bell, C. Walker, 2017, Journal of AOAC International.

An Analysis of Seafood Recalls in the Unitedthrough 2022.

J. Bell, J. DeBeer, Erika Rene Blickem, 2023, Journal of food protection.

An Analysis of Tuna Recalls in the United States, 2002 through 2020.

J. Bell, D. Baumgartel, J. DeBeer, 2021, Journal of food protection.

Verification of a HACCP-based Strategy for the Control of Histamine for the Fresh Tuna Industry

J. Bell, J. Kaneko, D. Hawn, 2004 .

Impact of intervention strategies on Listeria contamination patterns in crawfish processing plants: a longitudinal study.

M. Wiedmann, V. Lappi, Joanne Thimothe, 2004, Journal of food protection.

Development of a Process to Measure Ozone Concentration in Processing Water at the Point of Product Application

M. Janes, A. Chawla, J. Bell, 2006 .

Processing Tuna, Scombridae, for Canning: A Review

J. Bell, J. DeBeer, F. Nolte, 2023, Marine Fisheries Review.