Reni Rockenbach

Effects of different hydration treatments on technological, physical, nutritional, and bioactive parameters of lentils

Bianca Pio Ávila, M. C. Elias, J. Monks, 2020, Revista chilena de nutrición.

Physical and sensory characteristics of cake prepared with six whole-grain flours

M. Gularte, Bianca Pio Ávila, M. C. Elias, 2017, Journal of Food Measurement and Characterization.