T. Schweizer

发表

Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo

M. Roberfroid, M. Nyman, N. Delzenne, 1995, British Journal of Nutrition.

Structural features of resistant starch at the end of the human small intestine.

J. Galmiche, P. Colonna, A. Buléon, 1993, European journal of clinical nutrition.

Determination of total dietary fiber in foods and food products: collaborative study.

N. Asp, L. Prosky, J. Devries, 1985, Journal - Association of Official Analytical Chemists.

Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response.

M. Nyman, B. Hagander, T. Schweizer, 1995, International journal of food sciences and nutrition.

Fibre-mediated physiological effects of raw and processed carrots in humans

T. Schweizer, W. Feldheim, E. Wisker, 1994, British Journal of Nutrition.

Dietary Fibre Analysis

D. Southgate, N. Asp, O. Theander, 1992 .

A quantitative determination by capillary gas-liquid chromatography of neutral and amino sugars (as O-methyloxime acetates), and a study on hydrolytic conditions for glycoproteins and polysaccharides in order to increase sugar recoveries.

T. Schweizer, J. Neeser, Thomas Schweizer, 1984, Analytical biochemistry.

Analysis of dietary fibre.

T. Schweizer, P. Würsch, P. Wursch, 1979, Journal of the science of food and agriculture.

Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite meals.

M. Alpsten, T. Schweizer, H. Andersson, 1989, The American journal of clinical nutrition.

The physiological and nutritional importance of dietary fibre

T. Schweizer, P. Würsch, 1991, Experientia.

Hydrogen excretion after ingestion of five different sugar alcohols and lactulose.

B. Koellreutter, T. Schweizer, P. Würsch, 1989, European journal of clinical nutrition.

Purification and structure determination of three α-d- galactopyranosylcyclitols from soya bean

T. Schweizer, I. Horman, 1981 .

Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.

N. Asp, L. Prosky, J. Devries, 1988, Journal - Association of Official Analytical Chemists.

Determination of Total Dietary Fiber in Foods, Food Products, and Total Diets: Interlaboratory Study

N. Asp, L. Prosky, J. Devries, 1984 .

Determination of Insoluble and Soluble Dietary Fiber in Foods and Food Products: Collaborative Study

N. Asp, L. Prosky, J. Devries, 1992 .

Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates, II, effect of lipids on physical properties, degradation and complex formation of starch in wheat flour

A. Eliasson, N. Asp, T. Schweizer, 1986 .

Determination of soluble dietary fiber in foods and food products: collaborative study.

N. Asp, L. Prosky, J. Devries, 1994, Journal of AOAC International.

Thermal behaviour of carbohydrates studied by heat flow calorimetry

A. Raemy, T. Schweizer, 1983 .

Low molecular weight carbohydrates from leguminous seeds; a new disaccharide: Galactopinitol

T. Schweizer, I. Horman, P. Wursch, 1978 .

Gas chromatographic separation of sugars by on‐column injection on glass capillary columns

T. Schweizer, H. Traitler, S. D. Vedovo, 1984 .

Dietary Fibre — A Component of Food

C. Edwards, T. Schweizer, 1992, ILSI Human Nutrition Reviews.

Metabolic effects of dietary fiber from dehulled soybeans in humans.

B. Koellreutter, D. Pometta, T. Schweizer, 1983, The American journal of clinical nutrition.

Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion.

M. Nyman, N. Asp, T. Schweizer, 1990, Journal of NutriLife.

Dietary fiber analysis and nutrition labelling.

T. Schweizer, 1990, Advances in experimental medicine and biology.

Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates. I. A comparison between wheat starch and flours of different extraction

T. Schweizer, S. Reimann, 1986 .

Digestion and absorption of sorbitol, maltitol and isomalt from the small bowel. A study in ileostomy subjects.

T. Schweizer, A. Langkilde, H. Andersson, 1994, European journal of clinical nutrition.

Definition and measurement of a starch digestion index and a study of factors determining starch digestion rates in foods

T. Schweizer, S. Reimann, P. Wursch, 1988 .

Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.

T. Schweizer, A. Langkilde, H. Andersson, 1990, European journal of clinical nutrition.

EFFECTS OF DIETARY FIBRE ON MINERAL BALANCES IN HUMANS

T. Schweizer, E. Wisker, Walter Feldheim, 2005 .

Dietary fiber definition and analysis.

N. Asp, L. Prosky, J. Devries, 1988, The American journal of clinical nutrition.