A. El Orche

Development of Fast Analytical Method for the Detection and Quantification of Honey Adulteration Using Vibrational Spectroscopy and Chemometrics Tools

M. Bouatia, Omar Elhamdaoui, A. El Orche, 2020, Journal of analytical methods in chemistry.

Coupling Mid Infrared Spectroscopy to mathematical and statistical tools for automatic classification, qualification and quantification of Argan oil adulteration

M. Mbarki, Mohamed Maaouni, M. Bouatia, 2020, 2020 IEEE 6th International Conference on Optimization and Applications (ICOA).

Evaluation of the Capability of Horizontal ATR-FTMIR and UV-Visible Spectroscopy in the Discrimination of Virgin Olive Oils from the Moroccan Region of Beni Mellal-Khenifra

M. Mbarki, M. Bouatia, A. El Orche, 2020, Journal of Spectroscopy.

Tracing the Geographical Origin of Moroccan Saffron by Mid-Infrared Spectroscopy and Multivariate Analysis

M. Bouatia, Omar Elhamdaoui, A. El Orche, 2022, Brazilian Journal of Analytical Chemistry.

Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms

M. Mbarki, M. Bouatia, A. El Orche, 2020, Journal of analytical methods in chemistry.

Development and Validation of a Bioanalytical Method for the Quantification of Clopidogrel in Human Plasma by LC-MS/MS using the Accuracy Profiles

Y. Cherrah, M. Bouatia, A. El Orche, 2022, Methods and Objects of Chemical Analysis.

Comparison of Machine Learning Classification Methods for Determining the Geographical Origin of Raw Milk Using Vibrational Spectroscopy

M. Bouatia, Omar Elhamdaoui, A. El Orche, 2021, Journal of Spectroscopy.

Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy

K. Walsh, J. Mani, A. Aït-Kaddour, 2023, Applied Sciences.

Development, Optimization, and Validation of a Novel HPLC Method for Simultaneous Quantification of Artesunate and Amodiaquine in Tablet Formulations

K. El Bourakadi, M. Bouatia, A. El Orche, 2023, Methods and Objects of Chemical Analysis.

Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration.

M. Mbarki, M. Bouatia, Omar Elhamdaoui, 2021, Journal of the science of food and agriculture.