A. B. Costa
发表
Luiza Baumann,
Marcia Librelotto,
Cristiane Pappis,
2020
.
R. A. Klamt,
A. B. Costa,
Juliana Tais Engelmann,
2019,
Water Practice and Technology.
Green and fast determination of the alcoholic content of wines using thermal infrared enthalpimetry.
J. Barin,
R. Wagner,
C. Menezes,
2018,
Food chemistry.
O. Malm,
R. Schneider,
J. Torres,
2013,
Anais da Academia Brasileira de Ciencias.
J. Barin,
R. Wagner,
M. T. Barcia,
2017
.
P. A. Mello,
J. Barin,
R. Mello,
2017,
Talanta.
R. Schneider,
G. Helfer,
Roberta Santos,
2020,
Journal of Chemometrics.
E. Flores,
F. Duarte,
J. Barin,
2019,
Talanta.
R. A. Klamt,
E. A. Lobo,
A. B. Costa,
2019,
Ambiente e Agua - An Interdisciplinary Journal of Applied Science.
R. A. Klamt,
E. A. Lobo,
A. B. Costa,
2021,
Ambiente e Agua - An Interdisciplinary Journal of Applied Science.
V. Dressler,
Jussiane S. Silva,
A. B. Costa,
2018,
Spectrochimica Acta Part B: Atomic Spectroscopy.
E. Flores,
J. Barin,
R. Wagner,
2015,
Analytical chemistry.
E. Flores,
V. Dressler,
J. Barin,
2004
.
A. Martins,
E. Flores,
V. Dressler,
2001
.
P. A. Mello,
J. Barin,
G. Helfer,
2021
.
F. G. Silva,
A. B. Costa,
R. D. Andrade,
2016
.
M. Ferrão,
G. Helfer,
A. B. Costa,
2016
.
C. G. Athanasio,
E. A. Lobo,
A. B. Costa,
2014
.
F. Duarte,
J. Barin,
K. Alessio,
2020,
Talanta.
Morgana B. Dessuy,
Fernanda Carla Böck,
Gilson Augusto Helfer,
2020
.
M. Ferrão,
G. Helfer,
A. B. Costa,
2016
.
M. Ferrão,
G. Helfer,
A. B. Costa,
2018,
Food Analytical Methods.
M. Ferrão,
J. Barin,
G. Helfer,
2018,
Food Analytical Methods.
J. Barin,
R. Wagner,
K. Alessio,
2020,
Analytical chemistry.
Marco Flôres Ferrão,
Adilson Ben da Costa,
M. Ferrão,
2014
.
E. A. Lobo,
A. B. Costa,
D. M. Delevati,
2021
.
Gilson Augusto Helfer,
Adilson Ben da Costa,
Fernanda Carla Böck,
2015
.
Marko Beko,
Valderi R. Q. Leithardt,
Gilson Augusto Helfer,
2021,
J. Sens. Actuator Networks.
E. Flores,
V. Dressler,
F. G. Antes,
2013
.
Adilson Ben da Costa,
Marco Flôres Ferrão,
Daniela Müller,
2013,
Sensors.
L. Ector,
C. E. Wetzel,
C. Heinrich,
2015,
Environmental Monitoring and Assessment.
Fabio Augusto,
Gilson Augusto Helfer,
Adilson Ben da Costa,
2016
.
F. Duarte,
J. Barin,
K. Alessio,
2020,
Food chemistry.
A. B. Costa,
A. Köhler,
Ê. Machado,
2015
.
J. Barin,
R. Wagner,
A. Cichoski,
2022,
Green Analytical Chemistry.
E. Flores,
V. Dressler,
Edson I. Muller,
2005
.
E. Flores,
Edson I. Muller,
A. B. Costa,
2003
.
A. Martins,
E. Flores,
V. Dressler,
2002
.
Jorge L. V. Barbosa,
Gilson Augusto Helfer,
Adilson Ben da Costa,
2020,
Comput. Electron. Agric..
E. A. Lobo,
A. B. Costa,
M. Gaedke,
2021
.
J. Barin,
G. Helfer,
Roberta Santos,
2019,
Talanta.
Green and fast determination of the alcoholic content of wines using thermal infrared enthalpimetry.
J. Barin,
R. Wagner,
C. A. Ballus,
2018,
Food chemistry.