A. Metallo

PROCESS INTENSIFICATION OF TOMATO RESIDUES DRYING BY MICROWAVE HEATING: EXPERIMENTS AND SIMULATION

M. Miccio, P. Brachi, R. Pierri, 2020 .

Comparing different processing methods in apple slice drying. Part 2 solid-state Fast Field Cycling 1H-NMR relaxation properties, shrinkage and changes in volatile compounds

P. Conte, O. Corona, L. Cinquanta, 2019 .

Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini

L. Giordano, L. Cinquanta, G. Cuccurullo, 2017 .

Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)

O. Corona, L. Cinquanta, V. Farina, 2020, Plant Foods for Human Nutrition.

Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures

O. Corona, L. Cinquanta, G. Cuccurullo, 2019 .

Drying rate control in microwave assisted processing of sliced apples

Gennaro Cuccurullo, Antonio Metallo, L. Giordano, 2018, Biosystems Engineering.

A publication of IIETA

G. Cannistraro, M. Cannistraro, C. Aprea, 2016 .

HFO1234ze as Drop-in Replacement for R134a in Domestic Refrigerators: An Environmental Impact Analysis

Angelo Maiorino, Ciro Aprea, Adriana Greco, 2016 .