C. Valadez-Vega

发表

Investigation on the Protective Effects of Cranberry Against the DNA Damage Induced by Benzo[a]pyrene

E. Madrigal-Santillán, J. Morales-González, J. Mendoza-Pérez, 2012, Molecules.

Effect of Extract and Ellagic Acid from Geranium schiedeanum on the Antioxidant Defense System in An Induced-Necrosis Model

J. Morales-González, O. A. Jaramillo-Morales, F. Sánchez-Muniz, 2018, Antioxidants.

Role of Kupffer Cells in Thioacetamide-Induced Cell Cycle Dysfunction

E. Madrigal-Santillán, J. Morales-González, J. Mendoza-Pérez, 2011, Molecules.

Effects of Heliopsis longipes ethanolic extract on mouse spermatozoa in vitro

R. Cariño-Cortés, E. Madrigal-Santillán, J. Izquierdo-Vega, 2016, Pharmaceutical biology.

Cytotoxic and Antiproliferative Effect of Tepary Bean Lectins on C33-A, MCF-7, SKNSH, and SW480 Cell Lines

J. Morales-González, M. Sánchez-Gutiérrez, M. Sumaya‐Martínez, 2014, Molecules.

Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice

R. Cariño-Cortés, Carlos Olvera-Sandoval, C. Valadez-Vega, 2022, Antioxidants.

Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)

E. Madrigal-Santillán, J. Morales-González, A. M. Guzmán-Partida, 2011, Molecules.

The Protective Effect of Antioxidants in Alcohol Liver Damage

E. Madrigal-Santillán, C. Valadez-Vega, Jaime Esquivel-Soto, 2012 .

Exposure to Sodium Fluoride Produces Signs of Apoptosis in Rat Leukocytes

E. Madrigal-Santillán, J. Morales-González, C. Valadez-Vega, 2010, International journal of molecular sciences.

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

R. Cariño-Cortés, E. Madrigal-Santillán, J. D. García-Paredes, 2011, International journal of molecular sciences.

Protective Effect of Silymarin on Liver Damage by Xenobiotics

E. Madrigal-Santillán, J. Morales-González, Ángel Morales-González, 2013 .

Bauhinia forficata Link, Antioxidant, Genoprotective, and Hypoglycemic Activity in a Murine Model

E. Madrigal-Santillán, J. Mendoza-Pérez, Ángel Morales-González, 2022, Plants.

Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean)

L. González-Cruz, A. Bernardino-Nicanor, C. Valadez-Vega, 2022, Agronomy.

Inflammation, Oxidative Stress, and Obesity

G. Sánchez-Rivera, E. Madrigal-Santillán, J. Morales-González, 2011, International journal of molecular sciences.

Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds

J. Morales-González, C. Figueroa-Hernández, L. González-Cruz, 2022, Foods.

Detection of Cytotoxic Activity of Lectin on Human Colon Adenocarcinoma (Sw480) and Epithelial Cervical Carcinoma (C33-A)

A. García-Carrancá, E. Madrigal-Santillán, J. Morales-González, 2011, Molecules.

Free radical scavenging properties and their relationship with bioactive compounds content of dehydrated calyces of roselle (Hibiscus sabdariffa L.)

E. Madrigal-Santillán, J. Morales-González, M. Sumaya‐Martínez, 2015 .

Partial Characterization of Lectins Purified from the Surco and Vara (Furrow and Rod) Varieties of Black Phaseolus vulgaris

J. Villagómez‐Ibarra, C. Valadez-Vega, G. Betanzos‐Cabrera, 2022, Molecules.

Damage to Oral Mucosae Induced by Weekend Alcohol Consumption: The Role of Gender and Alcohol Concentration

I. Álvarez-González, E. Madrigal-Bujaidar, E. Madrigal-Santillán, 2022, Applied Sciences.

Phytochemical, cytotoxic, and genotoxic evaluation of protein extract of Amaranthus hypochondriacus seeds

J. Morales-González, J. Izquierdo-Vega, M. Sánchez-Gutiérrez, 2021, CyTA - Journal of Food.

Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food

E. Madrigal-Santillán, J. Morales-González, J. D. García-Paredes, 2011, International journal of molecular sciences.

Efficacy of predictive holistic indicator for prevention of damage to visual health

I. Álvarez-González, E. Madrigal-Santillán, J. Morales-González, 2017 .

Measurement of nutrients and minor components of a non-toxic variety of Jatropha curcas

E. Ramírez‐Moreno, S. Evangelista-Lozano, A. Castañeda-Ovando, 2021, Journal of Food Measurement and Characterization.

Undernutrition in the parental and first generation provokes an organ‐specific response to oxidative stress on neonates of second filial generation of Wistar rats

E. Ramírez‐Moreno, C. Valadez-Vega, J. A. Ariza-Ortega, 2017, Journal of animal physiology and animal nutrition.