Colin D Kay

Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

Andrew Shao, Jan Frank, Naomi K Fukagawa, 2019, Nutrition reviews.

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.

Colin D Kay, G. Mazza, B. Holub, 2002, Journal of agricultural and food chemistry.

Anthocyanins remain stable during commercial blackcurrant juice processing.

Colin D Kay, C. Kay, Gary M Woodward, 2011, Journal of food science.

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study.

Colin D Kay, P. Kris-Etherton, S. West, 2008, The American journal of clinical nutrition.